Eat & Drink

Allen Bari knows his way around tables—including the green felt kind....
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Congratulations to the NJ Chefs who have been nominated as the 2016 James Beard Foundation restaurant and chef award semifinalists....
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Starter kits make it easy for beer lovers to concoct their favorite beverage....
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After a 20-year corporate career, Deb Lutz becomes the first female owner of franchises in the healthy b.good fast-food chain....
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At Local Abundance in Allendale, Jennifer Hill makes sure her customers get the best products. ...
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While Circles’ menu is exactly the same at all outposts, the food is not. At least not yet....
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Echo Tap & Grille is a hybrid sports bar and family restaurant with better ambiance and less kitsch than chain restaurants....
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A sixth-generation farmer, Brett Bullock suspects his is the only brewery in New Jersey currently growing its own malt....
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Want fresh and local? As craft beer booms, hop farms are sprouting in the Garden State. ...
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Before he wrote Eatymology, Josh Friedland had the food world furiously guessing who was behind those satirical tweets. ...
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On opening weekend, the 200-seat place was as close to perfect as a just-hatched restaurant gets. ...
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Neptune's Ray Sheehan has turned his passion to profit with his Memphis-style sauce and BBQ rub, BBQ Buddha....
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The 8th annual festival at Crystal Springs presents great food and wine the weekend of April 1-3...
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Jersey beer history includes a 1765 law denying free beer to British soldiers and Krueger introducing canned beer in 1935....
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March is National Noodle Month. We'll take that as a sign we should load up on ramen this month—and no, we're not talking the all-too-familiar microwave version....
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The Waretown Spring Wine Festival in April and the Jersey Shore Wine Festival in June will both feature an array of Garden State Wineries....
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In 1887, two centuries after the Haines family emigrated from England, they opened the Haines Pork Shop, a family business still going strong....
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A month of dining deals, presented by Jersey Shore InMotion, kicked off March 1....
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'Tis the season for sipping. ...
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Read about more restaurants expanding in, or into, New Jersey....
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