Eat & Drink

Choose from wine & yoga, a taste of Italy's Piedmont, northern Indian cuisine and more....
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We check in with four fine chefs to see what they're jazzed about. ...
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The Montville native—prominent and provocative food writer, trend spotter and cookbook coauthor—discusses her new perch as restaurant editor of Food & Wine magazine....
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Several popular eateries are adding new locations....
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Not the planet or the mythical king of the sea, of course, but a charming Shore pub with good food and drink....
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Our new blogger invites you to join in her joyful, lifelong pursuit of great dining experiences....
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The time has come for me to pack up Table Hopping With Rosie, a blog I have written since 2001,… Read the rest

Nitro is becoming a buzzword in beer, and Jersey brewers are exploring it....
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Another year has gone by where we have licked our plates clean and delighted in the food of many talented… Read the rest

Longtime food correspondent Rosie Saferstein is saying goodbye to her njmonthly.com dining blog, Table Hopping With Rosie. In her farewell… Read the rest

  On our last visit to Girasole, which was almost 20 years ago, they had just moved into the space… Read the rest

Get your calendars out and mark down the dates for these not to be missed upcoming events in 2017. AMANTI… Read the rest

Ghee Whiz!

December 26, 2016

The Indian clarified butter is actually pronounced with a hard "g," as in you'll be glad to hear it's lactose-free and fries without burning....
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PART I OF II Another year has gone by where we have licked our plates clean and delighted in the… Read the rest

Barka in Mountain Lakes

December 23, 2016

While the fish we ate tasted as if it just jumped out of the water the accompanying sauces were bland....
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Bluff City BBQ, presenting what it calls “the taste of Memphis with a touch of soul,” will open December 26… Read the rest

Seafood is brought in daily from the Fulton Fish Market at this market and casual restaurant, a good choice for… Read the rest

The following restaurants will be open New Year’s Eve and/or New Year’s Day: American Cut Bar & Grill, 495 Sylvan… Read the rest

Now through January 3, you can help raise money to feed people in need by snacking while you bowl at these participating bowling alleys....
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MICHAEL FIORIANTI AND YOHAN JEON FROM SATIS Michael Fiorianti is the executive chef at the recently opened Satis, 289 Glenwood… Read the rest