Had it with mass-produced suds? Ready for real flavor? Grab a stool and we'll bring you up to speed on the best thing to happen to brewing since the repeal of prohibition....
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I like to cook delicate proteins, such as halibut, in a lower temperature oven," says Bill Roll, executive chef of the Molly Pitcher Inn in Red Bank. "It creates a more evenly cooked piece of fish and keeps it moist."...
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At Sun Noodle Company’s Ramen Lab in Teterboro, chefs plot the American future of Japan’s favorite meal in a bowl. ...
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Mastering the art of storing, pouring, savoring and pairing your favorite brew....
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With so much fabulous foam being brewed in New Jersey, we asked the experts who pull the taps to name some of their favorite local beers. (The Flying Fish and River Horse selections are available in bottles; the others are available only from the keg.)...
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New Jersey’s rapidly growing craft-brewing industry is creating—and slaking—a statewide thirst for local beer with character. ...
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"Chaat is a popular genre of snack food, sold on the streets of Indian cities," says Dipam Patel, chef/partner of Khyber Grill in South Plainfield. "It's almost endless in its possibilities, and it's simple to make. When we experimented with the ingredients, the flavors came together by accident. We just threw everything into a bowl, and it came out great—just fried okra, tomatoes, red onions, cucumbers and some lemon juice. It is a very forgiving recipe; you can add however much you want."...
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"Cauliflower flash fried and tossed in a tomato sauce and bell peppers is a dish from the streets of Delhi," says Dipam Patel, chef/co-owner of Khyber Grill in South Plainfield. "The dish got its famous name from the noise the chefs would make with the spoon on the griddle once the dish was ready: taka-tin."...
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"Dal Khyber, our signature dish, was inspired by the famous Dal Bukhara at Bukhara restaurant in the Maurya Sheraton Hotel in New Delhi," says Akshay Jhanjee, co-owner of Khyber Grill in South Plainfield. "It is a harmonious combination of black lentils, onions, garlic and tomato purée cooked with spices over a slow fire."...
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Carole Walter’s classes and award-winning books have taught Americans how to bring forth great cakes and cookies every time. Now, as her MS advances, she opens a school without walls. ...
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"Ceviche has been enjoyed in Latin America for a very long time, and its origin and creators are still a hot topic of debate," says Juan Placencia, chef/owner of Costanera in Montclair. "But to me, and to most Peruvians, ceviche is synonymous with Peru. Peruvian ceviche uses raw fin fish, but other seafood—like squid, octopus and shrimp—are pre-cooked, usually by poaching."...
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Great food at low prices...from all around the world. ...
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Quality pizza on a budget. ...
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These great Latin, Caribbean and Mexican restaurants offers fantastic food at reasonable prices. ...
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For hungry folks on the go, food trucks offer more variety than ever. ...
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Here's our list of great soup places around the state. ...
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Italian subs at affordable prices. ...
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Here in the Garden State, we love our hot dogs. Find out where to find the best dogs at the best prices. ...
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These great burger joints serve up a signature American meal for a pittance. ...
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These restaurants offer stick-to-your-ribs fare that won't stick-it to your wallet. ...
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