Eat & Drink
Cheap Eats: Hot Dogs
January 15, 2013
Here in the Garden State, we love our hot dogs. Find out where to find the best dogs at the best prices. ...
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These great burger joints serve up a signature American meal for a pittance. ...
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These restaurants offer stick-to-your-ribs fare that won't stick-it to your wallet. ...
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This compilation of Asian restaurants features can't-miss options at amazing prices. ...
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Got a hankering for some quality dishes we red-blooded Americans can't help but enjoy? Check out these stops....
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Forget less-is-more. When hunger strikes, you want more for less. Our mouthwatering guide shows you where to find a memorable meal for under $15!...
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Peruvian Quinoa Salad
January 11, 2013
"Quinoa is a grain enjoyed by the peoples of the Andes for thousands of years," says Juan Placencia, chef/owner of Costanera in Montclair. "It is packed with fiber, iron and calcium, is considered a complete protein, and is gluten free. At Costanera, I make a delicious quinoa salad with a quick lime dressing made in a blender."...
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Tallarin Verde Con Bisteck
January 3, 2013
"Tallarin Verde, or Peruvian basil pasta, is a quick and tasty dish that many Peruvian home cooks make for young and old," says Juan Placencia, chef/owner of Costanera in Montclair. "I have fond memories of my mother making it for me after school once a week. She would ask me to wash and stem the basil and spinach."...
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Pumpkin Gingerbread Cheesecake
December 27, 2012
Pumpkin Gingerbread Cheesecake by chef Rachel Willen, Chopped winner and head of the mobile cooking school FoodFixKitchen.com in Lebanon...
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Berkshire Pork Tenderloin and Slow Roasted Pork Belly with Cauliflower Sauce and Pickled Cauliflower
December 20, 2012
If you've ever had the opportunity to taste Berkshire pork side-by-side with commodity pork, you know the Berkshire flavor is superior,” says Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station. “In winter cauliflower is a tasty alternative to root vegetables and makes a perfect pairing.” ...
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In Her Son’s Footsteps: Cooking Becomes A Family Tradition
December 17, 2012
With Mom’s “undying support,” Max got a CIA degree and landed at Thomas Keller’s exalted Per Se. Then Mom went to school, became a cooking teacher—and won Chopped....
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Sweet Potato Soup with Cranberries and Pecans
December 13, 2012
This recipe was inspired by the sweet potato dishes I enjoyed as a child,” says Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station. “This soup really satisfies on a cold winter night. The trick to working with starchy items is managing the consistency and not letting the starch overwhelm. This is an easy home version of our offering at the Ryland.” ...
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Just Us Toques: How Professional Chefs Tailgate
December 11, 2012
This team of Giants-loving chefs and food pros turn every Big Blue home game into a culinary Super Bowl. ...
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Extra-virgin olive oil was all but unknown in America when John J. Profaci started Colavita USA in 1978. Now “EVOO” is on everyone’s lips, not to mention their salads and skillets.
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Cocoa-Rubbed Venison with Vanilla Parsnip Purée
December 6, 2012
"This is a fun dish, sure to delight the holiday table," says Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station. "Venison speaks to the season and pairs well with so many things. It is also easy to work with, and yields wonderful results."...
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Chocolate Peanut Butter Mousse
November 28, 2012
"Like most people, I love the combination of peanut butter and chocolate,” says Craig Polignano, chef d’cuisine of the Ryland Inn in Whitehouse Station. “This recipe reflects my personal tastes—that's why it’s more about the peanut butter than the chocolate.”...
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Chef Maricel Presilla: Of Conquerors and Cuisine
November 27, 2012
This has been a breakthrough year for Maricel Presilla. As chef/co-owner of Hoboken’s celebrated pan-Latin restaurant Cucharamama, she was nominated for the James Beard Foundation’s Best Chef Mid-Atlantic Award four of the last five years before finally winning it last May....
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Cranberry Upside Down Cake
November 21, 2012
"I took a trip to Whitesbog Village, in Burlington County, which has been the center of cranberry cultivation in New Jersey since the early 1900's," says chef Josh Thomsen of Agricola, a farm-to-table restaurant scheduled to open in Princeton early next year. "Like any foodie, I get a kick out of coming up with ideas on how to prepare ingredients. This cake is tart, sweet, crunchy and easy to make."...
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Swizzle Stickler: Complex Bartending Made Simple
November 19, 2012
Mixed drinks needn’t be complicated, but in the hands of a pro like Jamie Dodge of Elements, complexity looks simple....
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Swedish Party Recipes
November 16, 2012
Here are some traditional Swedish recipes to help bolster your holiday menu. ...
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