Break out your Victorian costumes and retro sci-fi gear for a tea-sandwich luncheon at the Vail House in Morristown. ...
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After a 20-year corporate career, Deb Lutz becomes the first female owner of franchises in the healthy b.good fast-food chain....
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The 8th annual festival at Crystal Springs presents great food and wine the weekend of April 1-3...
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Recreating (and adding to) dinners served on the doomed ship's fateful voyage have been chef David Martone's passion since 2007. People come in period costumes, Titanic tales are told. And everyone eats rather well....
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The Kratchman family launched Kitchen Kapers in 1975 on the strength of the revolutionary Cuisinart. The family, their housewares stores and the latest high-tech gear are still going strong. ...
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Watch how maple syrup is made--from tapping a tree, to collecting sap, to boiling it down into delicious syrup--at these upcoming festivals. And even take some home....
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James Foley Jr. convinced his dad, James Sr., to start a California winery. Now their Séamus Wines has racked up eight medals at a prestigious competition....
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The Chinese Year of the Monkey, that is. Explore its culinary traditions at Cheng Du 23, Kevin Lin's highly regarded Szechuan restaurant in Wayne....
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You can buy 'em at Cioffi's Boardwalk in Union or make them yourself, with these recipes from Joey Cioffi....
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The Cedar Grove native and celebrity chef brings her new cookbook to the Montclair Food & Wine Festival's first winter event, Frost Bites. ...
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Baker Michelle Retik overcame colitis by going grain-free. Her Millburn bake shop, Squirrel and the Bee, shows how delicious and healthy grainless eating can be....
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In their new book, a nutritionist and a fitness expert help you get 2016 rolling in a vigorous, healthy way that you can stick to....
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Author Becky Diamond, trained at Rider and Rutgers, recounts 1851's epic "Thousand-Dollar Dinner" pitting New York against Philly....
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Quick and easy to make, a joy to receive and soooo delicious....
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The founders of La Colombe offered to trade their coffee for Gilda Doganiero's amazing biscotti. Now Gilda's Biscotti is a thriving 20-year-old....
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If you're looking for quality foods grown and products made in New Jersey, then Just Jersey in Morristown is the store for you....
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Two Jersey natives fell for each other, created their own hot sauce and gave it to their wedding guests. Now their World Famous Hot Sauce is taking off....
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Challenge the host of "Restaurant Impossible" to do the impossible at his upcoming road shows in Morristown and New Brunswick....
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More than one million adults and children in the state are in need. Contribute to the Community Foodbank's annual Turkey Drive and make a difference. ...
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Post-Halloween, the great orange squash really comes into its own as a fabulous fall food....
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