Table Hopping
Kohler, who was farm-to-table before it was cool, brought warmth and culinary panache to northern Bergen County....
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10 Food & Dining Trends to Watch in 2021
January 5, 2021
Individual bites, digital menus, hyperlocal eating and more trends to expect in the New Year....
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Burmese Restaurant Amayar Kitchen Opens in Maywood
December 30, 2020
Plus: A handful of temporary and permanent closures in Madison, Montclair and Oakland....
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Melovino Meadery Debuts Melle, a Canned Sparkling Honey Water
December 28, 2020
Starting as a non-alcoholic offering in the Vauxhall tasting room, Melovino's honey water now has national distribution....
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Efes Mediterranean Grill Opens in Jersey City
December 23, 2020
Plus: Openings and closings in Cherry Hill, Norwood and Hillsdale. ...
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Where to Find Hot Cocktails to Keep You Warm this Winter
December 22, 2020
With the cold months upon us, there's no better way to keep warm than with a hot drink—especially when dining outdoors....
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The bagel shop, with locations in Freehold and Princeton, has amassed a huge Instagram following from their eccentric creations....
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7 Jersey-Made Gift Ideas for Foodies
December 17, 2020
The gift guide for all your Jersey food-loving friends and family, full of items that ship directly to doorsteps....
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Plus: Other openings and closings in Haddonfield, Woodland Park and New Milford....
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6 Restaurants Offering Special New Year’s Eve Menus
December 15, 2020
Good riddance, 2020. These eateries are here to help you ring in 2021—at the restaurant, or with takeout at home....
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Owner/baker Jennifer Bunce-Timmons discusses the route to opening her own specialty bakery and how the business has adapted in a year like no other....
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Porter, a New American Gastropub, Opens in Weehawken
December 10, 2020
Plus: Openings and closings in Haddonfield, Jersey City and Princeton....
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Proceeds from the Curtain Up brewing project will be donated to the Actors Fund, a nationwide organization that assists entertainment workers in need....
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Get takeout feasts of the seven fishes, honey glazed ham, prime rib, elegant sides, desserts and more....
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Jack Schrupp, a former college athlete, was tired of recovery protein powders with lengthy, confusing food labels. So he created his own powders, featuring all-natural ingredients like egg whites, chickpeas and coconut....
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Produce Pete: All About Broccoli Rabe
December 4, 2020
Local fruit and vegetable expert "Produce Pete" talks about a hearty vegetable for the holidays....
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B2 Bistro + Bar Opens a New Location in Toms River
December 3, 2020
Plus: Other openings in Fort Lee, Princeton and Metuchen....
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Laylow Bartenders Launch New Cocktail Book
December 2, 2020
Pat Pipi and Jamie Dodge, who have hosted popular virtual cocktail classes since the onset of the pandemic, are releasing a book with 20 recipes from the Asbury Park cocktail lounge....
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5 Holiday Pop-Up Bars to Get You in the Spirit
December 1, 2020
The festive cocktails continue despite all the curveballs this year has thrown....
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In April, Audible launched the new initiative to feed in-need community members while simultaneously supporting Newark restaurants during the crisis....
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