The Jersey City neighborhood has been attracting newcomers priced out of downtown. Now, restaurants and bars are following suit....
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Plus: Other restaurant openings and closings in Kearny, Union Beach, Elizabeth, Norwood and Newark....
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The Low-Down on Up Thai

August 15, 2018

Opened in January, this Thai restaurant in Morris Plains offers a comfortable dine-in experience....
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Plus: Other upcoming food and wine events around the state....
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A conversation with the first female chef to oversee the multiple culinary operations of the state’s leading resort....
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Quincy’s Original Lobster Rolls, opened earlier this summer, is a welcome addition to the Shore's dining scene....
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Plus: Other openings and closings in Hoboken, Asbury Park, Cherry Hill and beyond....
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The ambiance at this Pine Brook steakhouse might not compare to Morton’s or Wolfgang's, but the food and service are just as memorable....
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Plus: Restaurant weeks in Bloomfield and Cherry Hill, and a soft-shell crab festival in Westwood....
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Former executive chef of Restaurant Nicholas discusses the move from fine dining to what he calls a “chef-driven deli."...
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Japanese cuisine is diverse and so much more than raw fish. At this Maple Shade establishment, you can explore the rest....
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Plus: Other openings in Collingswood, Clifton, Atlantic City and beyond....
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The winery's new program encourages experimenting with food and wine combinations in a rustic, elegant setting....
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Celebrating oysters, peaches, island wines and more....
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From Korean bingsu to Filipino halo halo, shaved ice is the dessert sensation of the summer. Here's where to find it in New Jersey....
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At this traditional Italian restaurant in Madison, there's no need to rush. Just save room for dessert....
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The New Brunswick restaurant teams up with two local farms and New Jersey Monthly to mount a dinner presenting September's bounty....
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Plus: Other openings and closings in Fairfield, Hammonton, Englewood, Jersey City and beyond....
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Plus: Other dining events in New Brunswick, Gibbsboro and Morristown....
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Stephanie Spock and John Squicciarino are dedicated to sustainably grown produce at their Lambertville farm....
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