The Rosie Report: Spice Grill

December 28, 2018

A memorable meal of global flavors in Parsippany....
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Plus: Other openings in Paramus, Allendale, Denville and more....
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Plus: A couple New Year's Day brunches to seek out....
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Reyla's executive chef explains how the restaurant's new "Four Bites” concept syncs with the way people’s sense of taste works....
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Pop open a different kind of bubbly this year. (No, not Martinelli's.)...
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Plus: Other openings in Livingston, Lyndhurst, Jersey City and Westfield....
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Where to dine and drink around the state as you welcome 2019....
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In Voorhees, a memorable restaurant that specializes in Himalayan-style dishes....
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There's more than just sweet treats to feast on at this Bloomfield establishment....
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Plus: Modine's fried chicken named best in state, and other restaurant openings and closings....
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The James Beard Award-nominated chef talks about his experience competing on the new season of the long-running culinary competition....
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From a Nova Scotian take on the Feast of the Seven Fishes to a festive dim sum dinner, delicious options abound....
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The industry leader was recently recognized by the New Jersey Restaurant and Hospitality Association for his contribution to the South Jersey restaurant landscape. He talks about his Cape May roots and what we can expect next....
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From now until the end of January, enjoy tiki cocktails with a Christmas twist....
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Plus: The New Jersey Restaurant and Hospitality Association hosts its annual awards ceremony; and other restaurant openings in South Orange and Hawthorne....
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In West Orange, a whimsical new diner offers more than just a view of the Manhattan skyline....
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Plus: Food events in Red Bank, Summit, Hackettstown and more....
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The 23-year-old pastry chef discusses her new role at Viaggio and what we might expect to see on the dessert menu at chef Robbie Felice's new restaurant, Osteria Crescendo, in 2019....
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The Montville establishment is more than 20 years old, but there's plenty of reasons to keep coming back....
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Scott Hermo, a longtime fan of Memphis (Bluff City) barbecue, gave his heart, soul and carpentry skills to create Bluff City BBQ in Montclair. The restaurant got off to a fast start, but after two years proved unsustainable, and shut down this week. He talks about his sad decision....
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