Plus: Other food events in Princeton, Atlantic City and beyond....
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The Westwood chef talks about Fair Kitchens, a movement to build a gentler, more supportive kitchen culture across the industry. A spokesman for the movement, Vitale shares his experience applying its ideals to his restaurant....
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Chef Brian Dowling, formerly of Hoboken’s Park and Sixth, has opened an impressive gastropub in Hopatcong....
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Plus: Other openings in Clifton, West Caldwell and Haddonfield....
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Plus: Other food events in Dayton, Whitehouse Station and Hoboken....
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New flavors, ingredients and movements to look for in the New Year....
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The Rosie Report: Spice Grill

December 28, 2018

A memorable meal of global flavors in Parsippany....
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Plus: Other openings in Paramus, Allendale, Denville and more....
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Plus: A couple New Year's Day brunches to seek out....
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Reyla's executive chef explains how the restaurant's new "Four Bites” concept syncs with the way people’s sense of taste works....
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Pop open a different kind of bubbly this year. (No, not Martinelli's.)...
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Plus: Other openings in Livingston, Lyndhurst, Jersey City and Westfield....
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Where to dine and drink around the state as you welcome 2019....
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In Voorhees, a memorable restaurant that specializes in Himalayan-style dishes....
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There's more than just sweet treats to feast on at this Bloomfield establishment....
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Plus: Modine's fried chicken named best in state, and other restaurant openings and closings....
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The James Beard Award-nominated chef talks about his experience competing on the new season of the long-running culinary competition....
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From a Nova Scotian take on the Feast of the Seven Fishes to a festive dim sum dinner, delicious options abound....
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The industry leader was recently recognized by the New Jersey Restaurant and Hospitality Association for his contribution to the South Jersey restaurant landscape. He talks about his Cape May roots and what we can expect next....
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From now until the end of January, enjoy tiki cocktails with a Christmas twist....
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