Eat & Drink
The Best Fall-Flavored Brews in New Jersey
Step aside, pumpkin-spice lattes! These popular local breweries are pouring seasonal lagers, ales and stouts.
The 30 Best Restaurants in New Jersey of 2022
The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.
Meet the Blind Waiter Behind the Bendix Diner
John Diakakis manages the homey—and lovably homely—eatery in Hasbrouck Heights, which turns 75 this year.
The Best Food Events in New Jersey This September
There are plenty of fun food and drink events in New Jersey this September, including a sushi class, wine dinners and more.
Most Recent in Eat & Drink
Summertime, and the eatin’ is easy. Fish are jumpin’, and the sweet corn is high. Join us—lobster bib optional....
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We asked you who makes the best French fries in NJ. Sports teams should only have fans as loyal as WindMill’s....
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Tim Schafer’s Cuisine has been a smash since it opened eleven years ago. Now its namesake has left to open a restaurant in North Carolina, and his sous chef, Fredy Umanzor, and partner, Nestor Bedoya, have bought the restaurant....
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A year ago, the venerable Bernards Inn was bought by John Hanson and his family, local residents who also own Station Pub & Grub down the road....
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Three Jerseyans bet on healthful yerba maté (mah-TAY) as the next green tea....
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The vibrancy of Central Jersey’s Indian population is one reason this vegetarian chain, which has more than 25 locations in India, opened its first and still-only American franchise here in 2004....
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In 1994, Princeton University awarded an honorary Master-Hoagie-Maker degree to Hoagie Haven owner George Angeletopoulos....
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So Frank Sinatra walked into the Bacchanal Room at Caesar’s Palace, Las Vegas, and ordered steak au poivre. He was with his daughter, Tina. She wanted a broiled pork chop, but there were no pork chops on the menu....
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In much of America, the Sloppy Joe is a mess of ground beef in spicy tomato sauce on a bun.… Read the rest
Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive chef Alison Barshak. He survived the scrutiny of legendary New Orleans restaurateur Ella Brennan....
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In Sober Celebrations, chef Liz Scott takes the booze out of holiday treats—but not the flavor....
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In partnership with four investors who own hotels overseas, chef Craig Shelton says the Ryland Inn, dormant since a water main break last February, will reopen this spring....
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Like many people in Essex County, Tom Malanga can map his history along Bloomfield Avenue. He grew up in Newark, where it begins its thirteen-mile westward trek, and lives in North Caldwell, not far from where the avenue dissolves into Route 46....
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You might be ready for bubble tea, the frothy, fruity Taiwanese refresher with balls—tapioca pearls, that is....
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