Eat & Drink
NJ Italian Restaurants You’ll Love
There are more Italian restaurants in New Jersey than any other kind. These are our favorites.
Vote in New Jersey Monthly’s Jersey Choice Restaurant Poll
Which NJ restaurants are your favorites? Fill out our 40th annual poll for the chance to win dinner for two.
The Manor, Beloved Wedding Site, Closing After 66 Years
The West Orange catering facility hosted families and the famous, from Stevie Wonder to Ronald Reagan.
The 30 Best Restaurants in New Jersey
The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.
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Switching from making documentaries to making conserves in France, two expat Brits have Tea Together ready for its Jersey close-up....
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Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
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This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair....
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Izakaya Restaurant in Atlantic City, Dining, Borgata, Chicken Wings, Nightlife, - Atlantic City, NJ...
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A boom in ambitious new restaurants takes Greek cuisine beyond moussaka and gyro....
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Zucchini is used a lot in Greek cooking—stuffed, baked, in casseroles. In this dish, Kyrtatas, author of My Big Fat… Read the rest
In this spin on a classic Greek salad from Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Toss back this concoction and you may feel like running a marathon—or running to the bathroom....
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You’ll work up an appetite taking whacks at the traditional Cinco de Mayo* piñata. Fire up the grill and enjoy this delicious and healthy main course....
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In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
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Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
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New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
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Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
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Here is a selection of leading brunch places in New Jersey. All are à la carte unless otherwise noted. Entrée prices generally range from $6 to $16, with exceptions noted....
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Bobby Flay brings his passion for great burgers, shakes, and sweet-potato fries to Eatontown. Make that Eatin'town. ...
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Top restaurants want you. They really want you. With these
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Garden State chefs are finding ways to inject new style, variety, and value into an old standby. ...
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Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to "The Little Chef." ...
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