Eat & Drink
Our Favorite NJ Restaurant Towns
These dining destinations boast a lively vibe, walkability and, of course, plenty of terrific restaurants.
Nobu Atlantic City Serves Up Sizzling Hits Alongside Puzzling Misses
The Jersey Shore's new outpost of a renowned Japanese fine-dining destination turns out to be a gamble.
Jim’s Lunch Celebrates a Century of Great Grub
Deep in the South Jersey Pinelands, the eatery quietly marks its three-generation family legacy of caring for all who stop by.
The 30 Best Restaurants in New Jersey
The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.
Most Recent in Eat & Drink
Recipes-spiced apple cider....
Read More »
Read More »
The Strip House in Livingston may be known primarily for its perfectly aged New York strip steak, but once you start eating this signature side dish from Chef Rene Lenger, it’s tough to stop....
Read More »
Read More »
Ever since Lucy hiked up her peasant skirt to stomp grapes in an Italian wine vat, home wine-making has had a reputation for fun. At Grape Beginnings Wine School (54 West Main Street, Freehold, 732-431-3313; www.grapebeginningswineschool.com), customers can “get in on the crush the old-fashioned way,” says co-owner Frank D’Aponte....
Read More »
Read More »
Gourmands are relishing a new Montclair shop called Spice It Up!...
Read More »
Read More »
(Stewart, Tabori & Chang, $22.50)
Serves six to eight...
Read More »
Read More »
As we prepare to celebrate Cinco de Mayo, the makers of Agavero, a tequila liqueur, suggest the following recipe. (Agavero, previously sold only in Mexico, is now available locally.)...
Read More »
Read More »
“I am never bored watching people eat hot dogs,” says Rena Levine Levy. “They are so particular about the preparation. Then you see ecstasy in their faces when it’s just right.”...
Read More »
Read More »
Chef Michael Clampffer loves desserts. One delectable summer offering at his Montclair restaurant, Table 8, is his blueberry–lemon verbena pie. Look for lemon verbena leaves at specialty food stores, or grow some in your backyard, as Clampffer does....
Read More »
Read More »
How does one go about designing a diner? Read this story an find out. ...
Read More »
Read More »
At tea time, you can relax, unwind, and savor time spent with family, friends, or yourself, sip by sip....
Read More »
Read More »
We’ve all been there. It’s the holiday season and you’re throwing back a few cocktails. One minute you’re chatting with a co-worker and the next you’ve got the proverbial lamp shade on your head....
Read More »
Read More »
NJ Diner - the Tick Tock Diner in Clifton NJ - New Jersey Monthly, The Best of Jersey...
Read More »
Read More »
With its all-natural meats and gourmet, have-it-your-way burritos, Chipotle Mexican Grill sets out to win Jersey tastebuds and minds....
Read More »
Read More »
Summertime, and the eatin’ is easy. Fish are jumpin’, and the sweet corn is high. Join us—lobster bib optional....
Read More »
Read More »
We asked you who makes the best French fries in NJ. Sports teams should only have fans as loyal as WindMill’s....
Read More »
Read More »
Tim Schafer’s Cuisine has been a smash since it opened eleven years ago. Now its namesake has left to open a restaurant in North Carolina, and his sous chef, Fredy Umanzor, and partner, Nestor Bedoya, have bought the restaurant....
Read More »
Read More »
A year ago, the venerable Bernards Inn was bought by John Hanson and his family, local residents who also own Station Pub & Grub down the road....
Read More »
Read More »
Three Jerseyans bet on healthful yerba maté (mah-TAY) as the next green tea....
Read More »
Read More »
The vibrancy of Central Jersey’s Indian population is one reason this vegetarian chain, which has more than 25 locations in India, opened its first and still-only American franchise here in 2004....
Read More »
Read More »
In 1994, Princeton University awarded an honorary Master-Hoagie-Maker degree to Hoagie Haven owner George Angeletopoulos....
Read More »
Read More »