Eat & Drink
Esquire Names Aberdeen Restaurant One of Best New Spots in America
The magazine has deemed this Monmouth County eatery a "destination-worthy Iberian restaurant."
Drink and Be Merry at NJ’s Most Festive Holiday Pop-Up Bars
Customers clamor each year to enjoy these pop-up bars' whimsical drink specials and gloriously kitschy decorations.
These ‘Farmpreneurs’ are Revolutionizing Agriculture in New Jersey
River Valley Community Grains guides farmers in switching from feed crops to organic grains, helping the local economy and the environment.
ONDO Brings a New Caliber of Korean Dining to Jersey City
While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.
Most Recent in Eat & Drink
Maricel Presilla, chef/owner of Cucharamama in Hoboken, shares her personal recipe for iced tea with fresh mint....
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This unusual and versatile salad from Maricel Presilla, chef/owner of Cucharamama in Hoboken, is delicious and easy to make....
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Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes this succulent appetizer with an intriguing combination of textures....
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Chef and food stylist Bobbi Capelli of North Cape May contributes this layered tomato-and-cheese pie, which turns the bounty of the season--fresh Jersey tomatoes and basil--into a luscious lunch or a dinner appetizer....
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Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes four phenomenal recipes for all occasions....
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At the 2009 Great American Seafood Cook-Off in New Orleans last weekend, Peter Fischbach, executive chef for gourmet dining services at the New Jersey Institute of Technology in Newark, assisted by Erik Weatherspool of Bistro 44 in Toms River, captured second prize for their pan-seared scallops with creamy chili-herb
grits, pickled root vegetables, applewood bacon, micro greens, and corn volute....
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Fish and shellfish from New Jersey coastal waters form the basis for this satisfying salad from Jim Weaver, chef/owner of Tre Piani in Princeton and president of the Central New Jersey chapter of Slow Food....
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The results of our 26th Annual Readers’ Choice Restaurant Poll....
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On Greg Markert’s fishing boat, you hook ’em, he cooks ’em....
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Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, and ambience at every price level—affordable luxury for lean times....
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The Laird family of Scobeyville has been distilling applejack a long time. How long? They once gave George Washington the recipe....
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Owners learn to be careful what they wish for after inviting Gordon Ramsay and his reality TV series Kitchen Nightmares to right their ships....
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Paterson, the one-time Silk City, is a Great Falls of ethnic eating....
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Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet....
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Take a cup of inspiration, stir in a generous grant, and you’ve got the recipe for Zoe’s Cupcake Café....
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This week's recipe comes from our EcoLogic column, and was contributed to Jersey Fresh by Laurie Medeiros, Chester....
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I chose the Mediterranean Sea Bass not only for its superb flavor and texture, but also for its excellent grilling ability which I thought would be perfect for the summer months....
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Iron Hill Brewery and Restaurant will become New Jersey’s thirteenth brewpub when it opens in Maple Shade this month. ...
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Switching from making documentaries to making conserves in France, two expat Brits have Tea Together ready for its Jersey close-up....
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Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local....
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