Eat & Drink
Drink and Be Merry at NJ’s Most Festive Holiday Pop-Up Bars
Customers clamor each year to enjoy these pop-up bars' whimsical drink specials and gloriously kitschy decorations.
These ‘Farmpreneurs’ are Revolutionizing Agriculture in New Jersey
River Valley Community Grains guides farmers in switching from feed crops to organic grains, helping the local economy and the environment.
NJ Restaurants Serving Thanksgiving Dinners, To-Go Meals and Takeout
Don't feel like cooking this year? These New Jersey restaurants have you covered.
ONDO Brings a New Caliber of Korean Dining to Jersey City
While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.
Most Recent in Eat & Drink
In this spin on a classic Greek salad from Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Toss back this concoction and you may feel like running a marathon—or running to the bathroom....
Read More »
Read More »
You’ll work up an appetite taking whacks at the traditional Cinco de Mayo* piñata. Fire up the grill and enjoy this delicious and healthy main course....
Read More »
Read More »
In this Greek take on a Parmesan-style dish, writes Kyrtatas—author of My Big Fat Greek Feast (Small Potatoes Press, 2004),… Read the rest
Until now, it took the finale of an HBO series to put a Bloomfield eatery in the spotlight....
Read More »
Read More »
Raul Silva grew up in Colombia on his grandmother’s traditional cornmeal-crusted beef and chicken empanadas. When he emigrated to New York City at age 20, he started as a dishwasher in a Bolivian restaurant in Queens and eventually ascended to line cook at two of the jewels in New York’s restaurant crown—Jean-Georges and Daniel....
Read More »
Read More »
New Jersey Monthly's 26th Annual Readers' Choice Restaurant Poll. ...
Read More »
Read More »
Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With… Read the rest
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly....
Read More »
Read More »
Here is a selection of leading brunch places in New Jersey. All are à la carte unless otherwise noted. Entrée prices generally range from $6 to $16, with exceptions noted....
Read More »
Read More »
Bobby Flay brings his passion for great burgers, shakes, and sweet-potato fries to Eatontown. Make that Eatin'town. ...
Read More »
Read More »
Top restaurants want you. They really want you. With these
deals you can eat royally and still tighten your belt....
Read More »
Read More »
Garden State chefs are finding ways to inject new style, variety, and value into an old standby. ...
Read More »
Read More »
Both the language Edwige Fils-Aime grew up with in Haiti and the art of patisserie he learned in New York are second nature now to "The Little Chef." ...
Read More »
Read More »
Many restaurants across New Jersey are adding community tables. People enjoy the experience of meeting new people....
Read More »
Read More »
a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
Read More »
Read More »
a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total. ...
Read More »
Read More »
dessert-chocolate-chocolatier-craig-shelton-diane-pinder-donna-toscana-artisan-chocolate-lounge...
Read More »
Read More »
NJ Monthly profiles the Roxbury Diner....
Read More »
Read More »
NJ Monthly profiles REO Diner in Woodbridge....
Read More »
Read More »