Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Looking to treat that special someone in your life this Valentine's Day? These local spots have you covered....
Read More »
Read More »
Vesta Chocolate partnered with Chinola Liqueur to produce passion fruit–infused treats, inspired by precious childhood memories....
Read More »
Read More »
Here are some local restaurants and bars celebrating the Big Game....
Read More »
Read More »
The West Orange catering facility hosted families and the famous, from Stevie Wonder to Ronald Reagan. ...
Read More »
Read More »
Everything you ever needed to know about pineapples—including how to store them, some fun facts and a cake recipe....
Read More »
Read More »
Plus: An omakase spot has expanded to Leonia, while Montclair is getting a taste of Nashville-style spicy chicken....
Read More »
Read More »
Mark your calendar for this month's tastiest happenings....
Read More »
Read More »
Bazodee in Morristown, run by three generations of Black women, sells spicy, complex sauces that have stood the test of time....
Read More »
Read More »
Deemed one of the state's most endangered buildings in 2018, the Woodstown structure is now home to Farmers & Bankers Brewing—and a future event space....
Read More »
Read More »
“It’s great to carry on the legacy my parents started,” says Shaun Mehtani, second-generation owner of the 40-year-old Mehtani Restaurant Group....
Read More »
Read More »
A timeline of the fruit we couldn't live without....
Read More »
Read More »
Plus: A Cuban coffee shop is bringing a taste of Havana to American Dream, while a smash burger spot has settled in Westwood....
Read More »
Read More »
Fogo de Chão will make its New Jersey debut at the Westfield Garden State Plaza in Paramus before adding two more in-state locations....
Read More »
Read More »
Which local restaurants are your tried-and-true favorites? Fill out our annual poll for the chance to win dinner for two....
Read More »
Read More »
There are more Italian restaurants in New Jersey than any other kind. These are our favorites....
Read More »
Read More »
Plus: A bar-slash-bistro is bringing some Miami flavor to Clifton, and Morristown boasts a brand-new gelato spot....
Read More »
Read More »
Chef Maria Campbell founded her not-for-profit to support the health and well-being of workers in the food and beverage industries....
Read More »
Read More »
A former ER doctor, designer, realtor and salesman dish on opting for high heat, hours on their feet and the flavor of fulfillment....
Read More »
Read More »
Plus: Ani Ramen is adding a Princeton location to its arsenal, and a dog-friendly bar is coming to Atlantic City....
Read More »
Read More »
A quick guide to some of this year's town-wide restaurant specials....
Read More »
Read More »