Eat & Drink
The Best Bars in New Jersey
New Jersey has something for everyone to enjoy on an evening out.
Bucky’s Pizza in Chatham Offers a Slice of Heaven
Bucky’s serves up standout sourdough-crust and Detroit-style pies.
How a Tiny, Unassuming NJ Oyster Stand Became a National Seafood Sensation
In the heart of rural South Jersey, Sweet Amalia Market and Kitchen is wowing foodies all over the U.S. with its succulent oysters and innovative seafood dishes.
NJ’s Oldest Restaurant Enters a New Era After Multimillion-Dollar Renovations
The Black Horse Tavern & Pub in Mendham—the state’s oldest continuously operating restaurant—reopened in January.
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NJ Monthly profiles the Roxbury Diner....
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NJ Monthly profiles REO Diner in Woodbridge....
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NJ Monthly profiles Plaza Diner in Edison-www.njmonthly.com...
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Elgin Diner in Bordentown. ...
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WINDMILL (Long Branch) Huge, garlicky, plump, and grilled to just the right snap when you bite, these $3.69 babies are addictive. If you like to load ’em up, ask for a slathering of the homemade chili (30 cents extra)....
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CARMEN’S (Bellmawr) “We haven’t changed the recipe for 40 years,” says Ron Giglio, who owns Carmen’s with his sister, Elaine Braningan. Their parents and uncle developed the original, which Giglio calls a “city hoagie,” referring to South Philly....
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DELORENZO TOMATO PIES (Trenton) Since 1938, the DeLorenzo family has been serving its unsurpassed tomato pies in two Chambersburg locations marked by the long lines of patrons outside. Regulars know the limitations: no salads, no pasta, no bar (it’s BYO), no reservations, no credit cards, no décor. Just soda and pie....
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ARTHUR’S TAVERN (Morris Plains) Step inside on a Friday evening and be enveloped: the happy hubbub of the shoulder-to-shoulder crowd hits you first, then the visual jumble of beer mirrors and pictures covering every inch of wall space and oversized plastic liquor bottles hanging from the ceiling like piñatas....
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Almost anywhere down the Shore it’s easy to drop $20 on a cheesesteak, fries, soda, and a sundae. But just… Read the rest
Tom Blackwell is a tinkerer. And a perfectionist. “I always want to understand things,” he says. “My neighbors and my… Read the rest
Aaron McCargo Jr. was four years old when the lightbulb first went on, introducing him to the world of cooking.… Read the rest
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The Frog and the Peach has been among the state’s best restaurants for 25 years. Meet the visionary couple behind this long-running hit....
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