Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?
An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
Most Recent in Eat & Drink
Plus: Englewood welcomes Cuban-inspired dining, and a Pennsauken tavern expands to Mount Ephraim. ...
Read More »
Read More »
Try using raspberries to make a raspberry cream cheese pie this fall. ...
Read More »
Read More »
Milk Street Distillery in Branchville is a rollicking good time. ...
Read More »
Read More »
Plus: A Mexican-fusion restaurant replaces Tortilla Press in Collingswood, and a three-decade-old Westville diner abruptly shutters....
Read More »
Read More »
Many believe that hybrid grapes will prove even more important as climate change continues to impact wine regions....
Read More »
Read More »
Mazur Café & Chocolate Lab in Hackettstown is all about community. ...
Read More »
Read More »
Plus: Ridgefield Park gets a cool crepe spot, and Woodbridge welcomes a historic bank-turned-steakhouse....
Read More »
Read More »
"Gluten freedom has turned my life around in every way," says Samba Montclair chef Ilson Gonçalves, who wrote an entire cookbook of gluten-free recipes....
Read More »
Read More »
Plus: A unique bakery comes to Montclair, and Bergenfield gets a fresh dessert spot....
Read More »
Read More »
Fresh specialties abound at the family-owned Greek Store in Kenilworth....
Read More »
Read More »
How to select, store, preserve and cook with this fragrant herb—tasty pesto recipe included!...
Read More »
Read More »
Plus: A cafe opens in Palisades Park, and a new Westwood restaurant features Korean-Japanese fusion....
Read More »
Read More »
The rocker's nonprofit hosts its 8th annual Chili Cookoff on October 7 in Toms River. The fundraiser celebrates first responders while supporting the community....
Read More »
Read More »
Crystal Springs’ wine program, from purchasing to pouring, is run by sommelier Susanne Wagner....
Read More »
Read More »
Freya Dinshah is president of the American Vegan Society, whose headquarters are tucked away in Gloucester County. ...
Read More »
Read More »
Charles Rosen is a farmer and cidermaker who believes that his 108-acre Ironbound Farm and Ciderhouse is a working model of a better world....
Read More »
Read More »
Plus: A fusion sandwich shop comes to North Bergen, and Southampton's popular Red Lion Diner shutters after half a century....
Read More »
Read More »
Ready to enjoy a brew with a view? Here’s your guide to the Garden’s State’s most picturesque breweries, wineries, distilleries and cideries....
Read More »
Read More »
"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."...
Read More »
Read More »
And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them....
Read More »
Read More »