Most Recent in Eat & Drink

"We’re against boring," says chef Lawrence Talis of Blue Steel Pizza Co. and 7 Doors Down Ramen Co....
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Fairfield-based Jersey Canna, helmed by a former accountant, makes chocolate edibles with marijuana that's been grown, extracted, processed and sold here....
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Brighten up your kitchen counter and cooking with this sweet, tart citrus, which hits its peak in February. (Cheesecake recipe inside!)...
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Plus: Green Brook welcomes a Latin American restaurant, and a popular sports bar opens a chicken-wing joint in Lincoln Park. ...
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NJ restaurants are hosting special events to celebrate your best girlfriends....
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For greasy grub and beer specials galore, head to these local bars and restaurants on game day. (Or order to-go platters for your celebrations at home!)...
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New Jersey's Wine and Chocolate Trail Weekends offer a "magical" pairing, says Devon Perry, head of the Garden State Wine Growers Association....
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Plus: Verona opens a princess-themed cafe, and Sea Girt's newest salad chain teases $5 specials....
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The survey salutes four Garden State eateries—and only one in New York. Go Jersey!...
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One Monmouth County eatery is a semifinalist for the best new restaurant in the country. Chefs in Haddonfield and Jersey City were also recognized....
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Plus: A Turkish bakery expands to New Milford, and a French-inspired coffee shop graces Moorestown....
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Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year....
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At the prominent chef's newest eatery, the aesthetic and ambience are a treat for the senses. But the food is the real reason to visit....
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One of our most powerful restaurateurs is shining a spotlight on local vino—and wants the rest of us to do the same....
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The founders of Like Air Baked Puffcorn—a healthier, safer, melt-in-your-mouth snack—share their Jersey-born product in an episode airing this Friday night....
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Plus: Jersey’s first Raising Cane’s opens in Burlington Township, and a Northfield Italian restaurant shutters. ...
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Brick City Vegan's founder and chef make plant-based food that’s eye-rollingly luscious....
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Plus: A popular Bergen County restaurant makes Hackensack its new home, and two Camden County diners are shuttering....
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Its oldest restaurant, Moghul in Edison, has become a lasting family tradition and a staple to the local Indian American community—founder Sneh Mehtani's greatest achievement, her son says....
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Tim Doherty is president of his family's hospitality business, Doherty Enterprises, which owns more than 100 Applebee's and Panera Breads....
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