Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its wild theatrics, vivacious vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all the state. I just wish the food rose to the same level.
Most Recent in Eat & Drink
"We’re against boring," says chef Lawrence Talis of Blue Steel Pizza Co. and 7 Doors Down Ramen Co....
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Fairfield-based Jersey Canna, helmed by a former accountant, makes chocolate edibles with marijuana that's been grown, extracted, processed and sold here....
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Brighten up your kitchen counter and cooking with this sweet, tart citrus, which hits its peak in February. (Cheesecake recipe inside!)...
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Plus: Green Brook welcomes a Latin American restaurant, and a popular sports bar opens a chicken-wing joint in Lincoln Park. ...
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NJ restaurants are hosting special events to celebrate your best girlfriends....
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For greasy grub and beer specials galore, head to these local bars and restaurants on game day. (Or order to-go platters for your celebrations at home!)...
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New Jersey's Wine and Chocolate Trail Weekends offer a "magical" pairing, says Devon Perry, head of the Garden State Wine Growers Association....
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Plus: Verona opens a princess-themed cafe, and Sea Girt's newest salad chain teases $5 specials....
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The survey salutes four Garden State eateries—and only one in New York. Go Jersey!...
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One Monmouth County eatery is a semifinalist for the best new restaurant in the country. Chefs in Haddonfield and Jersey City were also recognized....
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Plus: A Turkish bakery expands to New Milford, and a French-inspired coffee shop graces Moorestown....
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Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year....
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At the prominent chef's newest eatery, the aesthetic and ambience are a treat for the senses. But the food is the real reason to visit....
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One of our most powerful restaurateurs is shining a spotlight on local vino—and wants the rest of us to do the same....
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The founders of Like Air Baked Puffcorn—a healthier, safer, melt-in-your-mouth snack—share their Jersey-born product in an episode airing this Friday night....
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Plus: Jersey’s first Raising Cane’s opens in Burlington Township, and a Northfield Italian restaurant shutters. ...
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Brick City Vegan's founder and chef make plant-based food that’s eye-rollingly luscious....
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Plus: A popular Bergen County restaurant makes Hackensack its new home, and two Camden County diners are shuttering....
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Its oldest restaurant, Moghul in Edison, has become a lasting family tradition and a staple to the local Indian American community—founder Sneh Mehtani's greatest achievement, her son says....
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Tim Doherty is president of his family's hospitality business, Doherty Enterprises, which owns more than 100 Applebee's and Panera Breads....
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