Most Recent in Eat & Drink

25 Jersey Diners We Love

By Shelby Vittek | 02/02/2022
Hey, who luvs ya? Who's always happy to see ya and treats ya rights? Jersey's plebeian palaces, the gleaming diners, are a state staple. We've picked 25 of our favorites. ...
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The Garden State was once the world’s leading manufacturer of sleek and shiny diners. Those days are over—but Jersey remains the diner capital of the world....
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Springtime for Bubbly

By Eric Levin | 04/16/2018
Along with spring itself, sparkling cocktails are blooming all over....
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Guess Who Hates Open Table

By Shelby Vittek | 04/04/2018
Chefs. Not all, but many. Why? Cost, last-minute cancellations, no-shows. Who could make things better? You! ...
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For the Marcellis of Wayne, a trip to their ancestral home in Abruzzo, Italy, inspired a years-long effort to bring their cousins’ amazing artisanal cheeses here. ...
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Is Pizza Healthy?

By Shelby Vittek | 03/22/2018
How many calories are you consuming in a single slice of pizza?...
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Food Network regular remakes the former Ama Ristorante....
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Irish Whiskey on the Rise

By New Jersey Monthly | 03/13/2018

With St. Patrick’s day at hand, I am glad to report that Irish whiskey sales are growing faster than any… Read the rest

Dolya: A Blini Cafe in Jersey City

By New Jersey Monthly | 03/08/2018
It's the blini lifestyle, circa 21st-century Jersey City....
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Call Kitch popular, and you've nailed it. But don't underestimate the pure deliciousness of its food....
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Razza’s Dan Richer is a Journey Man

By Eric Levin | 03/08/2018
For the lauded Jersey City pizzamaker, the pursuit of perfection is a journey that never ends...
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In the Classic Tomato Pie, Tomatoes are Still on Top

By New Jersey Monthly | 03/08/2018
Jersey’s original pizza, the Trenton tomato pie, has left the city but is bubbling big time in the ’burbs....
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A Little Lingo

By New Jersey Monthly | 03/05/2018
Understand what you're ordering with our pizza-style guide....
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Flatbreads Rising

By New Jersey Monthly | 03/05/2018
Flatbreads are just pizzas by another name, and they're very well liked. ...
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35 Must-Try Palaces of Pizza

By Eric Levin | 03/01/2018
Take a century of tradition, add local color, a new wave of artisanship and imagination, and what you get just might be Jersey's favorite food....
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The votes are in in our 2018 Pizza Poll, sponsored by Reno’s Appliance. And the winner is......
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5 White Wines to Sip this Winter

By Shelby Vittek | 02/25/2018
White wines aren't just for the summer months. Before spring rolls around, enjoy the colder season with this selection of winter whites....
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Food and fellowship need no translation as the Syria Supper Club brings Jerseyans and refugees together to break bread and build bridges....
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Choc’ It Up for Cupid with Chocolate Stout

By New Jersey Monthly | 02/07/2018
Chocolates for your Valentine are nothing new, but Libations columnist Tara Nurin recommends snuggling up with your sweetie and a bottle of a surprisingly complex chocolate stout....
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Lambertville mourns the death of Jim Hamilton, an iconic figure on the local restaurant scene. From pioneering farm-to-table dinners at Hamilton's Grill Room to teaching cooking classes in his home, he's lauded as a luminary....
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