Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Corrine Delaney’s one-of-a-kind product, Mexigin, is a dark-spiced gin, naturally spiced with sustainable agricultural spices and peppers....
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Burke readies to open sixth NJ eatery, fast-casual Pop Empanadas comes to Park Ridge and Circolo closes in Waldwick after 30 years. ...
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At Gabarelly's in Stockton, Brian Held is back behind the stove....
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One of the best ways to get a feel for the revitalized downtown? Dining out....
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Plus, food- and booze-centric festivals throughout the state....
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For aspiring food entrepreneurs, these increasingly popular spaces provide a reasonably priced, community-centered launchpad....
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Find a new place to chow down in the Garden State. ...
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Rich, fruit-forward ales are gaining traction across the state....
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Some of the best events in New Jersey have tasty food and drink options on the menu, too. ...
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Plenty: A Memoir of Food and Family chronicles Howard's career, personal trials and path to motherhood....
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Belgin Hüdür brings new life to old-country classics at her year-old eatery in Bloomfield....
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Foil the dog days of summer by fighting fire with fire....
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26 culinary stars reveal their favorite local restaurants....
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The popular Italian sparkling wine now has permission to go pink....
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The pandemic-prompted move away from paper menus enables chefs to instantly update specials, offer touchless ordering and save some trees....
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Need a new wave of refreshment? There's a hint of the sea in each sip. ...
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Lauren Van Liew, aka Chef Covas, promises “no sugarcoating” in her approach to catering for big parties or small....
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Restaurants along the coast are looking to rebound from last year's low points....
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Staples along the Jersey coastline sure to satisfy every summer craving....
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Amid the pandemic, an updated automat brings touchless ordering to Jersey City....
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