Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Aged yet crystal clear, this agave spirit is meant to be savored....
Read More »
Read More »
Via mouthwatering cannoli-making workshops on Zoom, Allison Scola helps guests feed their dreams of Italy right at home....
Read More »
Read More »
A willingness to let grapes be grapes is gaining traction....
Read More »
Read More »
Juliana Phillip of Josephines Miniature Pies felt called to honor the legacy of her ancestors—and generations-old family recipes....
Read More »
Read More »
The versatile spirit is finally hitting more Jersey menus and shelves....
Read More »
Read More »
These organizations have helped provide food to those in need—while bringing business to struggling restaurants....
Read More »
Read More »
Updated on an ongoing basis: Our list of restaurants with cozy outdoor options for winter dining....
Read More »
Read More »
The lauded Jersey City pizzamaker chats about his memories of pizza and what goes into making the ideal pie....
Read More »
Read More »
With an estimated 2,000 pizzerias in the state, no New Jerseyan is ever far from a satisfying slice....
Read More »
Read More »
The options around the state are more plentiful and palatable than ever....
Read More »
Read More »
Here's where several top foodies head when they're craving a slice....
Read More »
Read More »
Having overcome drug abuse and dealt with his father’s untimely death, pizza vagabond Michael Fitzick finally found a home base in Bakeria 1010....
Read More »
Read More »
An ode to front-of-house operations—the servers who are as essential as the chefs, but often feel invisible in comparison. ...
Read More »
Read More »
Thanks to a change in liquor laws in 2013, distilleries have been cropping up across the Garden State. Here, an overview of the craft spirits they produce....
Read More »
Read More »
A leading producer of applejack and apple brandy, Laird's came about in Colonial times. (George Washington even requested a recipe!)...
Read More »
Read More »
It began in Colonial times, vanished during Prohibition and, following new legislation in 2013, came roaring back....
Read More »
Read More »
New Jersey restaurants can apply for $2,500 or $5,000 in funding, to pay rent or purchase cold-weather equipment, PPE and other essentials....
Read More »
Read More »
Tell us your favorite spots to eat around the state....
Read More »
Read More »
Muckraker Beermaker specializes in labor-intensive Belgian-style lambic beers....
Read More »
Read More »
Tales of the learning curve as restaurateurs ramped up to-go food this year....
Read More »
Read More »