Most Recent in Eat & Drink

In the meantime, many are now offering outdoor seating and open-air tastings in addition to delivery and curbside pickup....
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In the wake of the pandemic, the industry—the fifth largest in the country—has been in rough waters. Will July and August bring relief?...
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Refer to this continually updated guide all season long....
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Alcohol producers have pivoted to hand-sanitizer production and expanded home delivery—much to customers' relief....
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Amid huge losses, eateries across the state continue to brace for new normals....
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As residents continue to shelter in place, restaurants miss us even more than we miss them....
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Under Cannoncru, his new label, Chris Cannon works with with makers worldwide to bottle lesser-known wines that are sustainable, organic and/or biodynamic....
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At home, with time on their hands and no staff to command, chefs adjust to life at the family stove. Here, seven executive chefs offer a recipe and reflections....
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Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest....
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If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too....
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There's no doubt about it: The Garden State knows its streusel....
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Foolproof spots around the state for flaky, fruit-filled gems....
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Amaro, an herbal liqueur traditionally consumed as an after-dinner digestif, is popping up in restaurants and bars around New Jersey....
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What began as a hobby for Jon and Melissa Rybkiewicz has evolved into the Maple Shop, a local destination for artisanal maple syrup and more....
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Bartenders are increasingly serving drinks from a keg....
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Lawrenceville natives Emily and Lyla Allen are the dynamic duo behind "The Teen Kitchen."...
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These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average....
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Restaurant Poll 2020

By | January 16, 2020
Tell us your favorite spots to eat around the state....
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Sergio Moutela, owner of Melovino Meadery in Vauxhall, has his fingers on the pulse of New Jersey’s mead movement....
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