Most Recent in Eat & Drink

Fenwick Hospitality Group’s long-awaited brasserie is up and running in the heart of Princeton’s Arts District. Cargot, the sister restaurant… Read the rest

Kevin Mahan is sitting at a table at Razza, leaning in and talking truths. “Dan was a regular at Gramercy,… Read the rest

Guy Davis, who with his wife, Judy, is the force behind the the benchmark Davis Family Winery in Sonoma, California,… Read the rest

David Viana And Anthony Bucco Team Up

By Deborah P. Carter | 08/14/2017

It started, formally, with a spoonful—an oyster that oozed and squirted the sea, its flavor crystallized by a shock of… Read the rest

A Scenic Spot for Eclectic Irish Eats

By Deborah P. Carter | 08/10/2017

With a serene view of the little bridge over the River Styx, one of Lake Hopatcong’s many winding coves, the… Read the rest

A Creative Crêperie Comes Ashore On LBI

By Deborah P. Carter | 08/09/2017

Crêpes on LBI, anyone? Vive la difference! Crêperie de le Mer is settling into Beach Haven on Long Beach Island.… Read the rest

Clean Eating At A Hunterdon County Outpost

By Deborah P. Carter | 08/08/2017

Foliage, flowers, twinkling lights and wrought iron border the outdoor terrace dining area at Clean Plate Kitchen, a restaurant that… Read the rest

NJ Wines in the Spotlight

By Deborah P. Carter | 08/07/2017

The first tasting and discussion to be staged in New Jersey by the Atlantic Seaboard Wine Association (ASWA) will take… Read the rest

Tiki, Untacky

By New Jersey Monthly | 08/24/2017

Implausible as it may sound amidst the brown whiskey boom and serious cocktail culture, tiki-style drinks are making a comeback.… Read the rest

A Season for Collaboration

By Deborah P. Carter | 08/04/2017

The sign read “TOMATO BAR.” But even if it didn’t, you’d know by the bowls of tomato salsa, cups of… Read the rest

New Owners Take 100 Steps A Step Further

By Deborah P. Carter | 08/03/2017

Pickled mustard seeds! Those unassuming little buggers disarmed me and swiped my heart, as I took a second, then a… Read the rest

Martyna Krowicka, chef of Restaurant Latour, has come into her own—yet her mentor says “she isn’t remotely close to hitting her ceiling.” ...
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Montclair Goes Mediterranean

By Deborah P. Carter | 08/01/2017

Montclair is going Med. New to Montclair is a Turkish-leaning lunch-and-dinner spot, while coming soon to Upper Montclair will be… Read the rest

Oven-Made Meals At Medusa

By Deborah P. Carter | 02/10/2022

At Medusa Stone Fired Kitchen in Asbury Park, you might catch a whole mackerel. Or a half-chicken. There might be… Read the rest

Jersey Choice Best Restaurant Poll Results 2017

By New Jersey Monthly | 01/20/2020
The results of our 34rd Annual Jersey Choice Restaurant Poll are in! Here are the restaurants our readers voted best in the state....
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The 25 Best Restaurants of 2017

By Eric Levin | 08/14/2017
A decade ago, we created the Top 25 in recognition of the dynamism of NJ’s dining scene. Every year since, the scene has grown more competitive, contemporary and varied, creating a boon for Jersey diners....
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Call it a celestial collaboration. The culinary stars are aligning Sunday evening, August 6 at Heirloom Kitchen in Old Bridge… Read the rest

At 26, Robbie Felice has shown the talent, work ethic and team-building attitude it takes to succeed in a state awash in Italian restaurants....
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Ode To A Farm-To-Table Farmer

By Deborah P. Carter | 07/25/2017

This is a paean to Chris Mumford, farmer, chef, teacher, pioneer. It is high summer, and anyone who remembers Mumford’s… Read the rest

Sammy’s Ye Old Cider Mill Is Worth The Trip

By Deborah P. Carter | 07/25/2017

Sammy’s is a hoot. You would not know it was a restaurant as it is located in a roadhouse without… Read the rest