Eat & Drink
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Most Recent in Eat & Drink
One of New Jersey’s most respected chefs is back in charge of a leading Garden State kitchen, after a year… Read the rest
What says, “It’s autumn!” better than apples and cranberries? Well, in New Jersey, home to top growers of apples and… Read the rest
A group of top New Jersey chefs, those who lead kitchens in the Garden State or call it their… Read the rest
Red plates and red napkins, along with amber lanterns and moody, dark wall-hangings puncture the sedate white, ivory and beige… Read the rest
Is the world acquiring a collective sweet tooth? Or is it just New Jersey? Something to ponder, for sure, as… Read the rest
Christopher Cannon, maestro of all things wine at Jockey Hollow Bar & Kitchen, smiles as he wields the bottle of… Read the rest
Temperatures recently may have leaned summery, but apples are in the markets everywhere. And that’s a sure harbinger of… Read the rest
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Two New Jersey chefs will be headlining a dinner that focuses on game on Monday, November 6 at the James… Read the rest
Swanky becomes Gayeon, a new Korean restaurant in the developing Hudson Lights ‘hood of Fort Lee. The main dining space… Read the rest
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Think of it as a brasserie that focuses on desserts: Vanillamore Dessert Kitchen, recently opened at 349 Bloomfield Avenue in… Read the rest
The torch is one tool in the trilogy employed at Cargot Brasserie to yield a depth of smoke in a… Read the rest
As Yogi Berra once said, “The future ain’t what it used to be.” Right as usual, Yogi: But now there’s… Read the rest
October and the Porcelain Doll F1 Pink Pumpkin: perfect together. Who knew? I didn’t, until I dropped by McCormack… Read the rest
THE WOODEN SPOON, SOUTHERN KITCHEN & SALOON, BLOOMFIELD Not having a printed wine list or dessert menu was an inconvenience,… Read the rest
Some of the hottest trends in dining can be found at new restaurants that recently opened or will be opening… Read the rest
Fresh and filling, the fare at Free Range in Seaside Heights will fuel your morning and give you a nutritious… Read the rest
Autumn offers a wide range of food-world events, for sure. There are competitions, another collaboration of star chefs and a… Read the rest
It’s autumn, and this gal’s fancy turns to…fall produce. I’m awaiting New Jersey’s cranberries, likely to roll out in earnest… Read the rest