Most Recent in Eat & Drink

One of New Jersey’s most respected chefs is back in charge of a leading Garden State kitchen, after a year… Read the rest

What says, “It’s autumn!” better than apples and cranberries? Well, in New Jersey, home to top growers of apples and… Read the rest

Chefs Serve Forth

By Andrea Clurfeld | October 16, 2017

  A group of top New Jersey chefs, those who lead kitchens in the Garden State or call it their… Read the rest

Red plates and red napkins, along with amber lanterns and moody, dark wall-hangings puncture the sedate white, ivory and beige… Read the rest

New On The Scene

By Andrea Clurfeld | October 12, 2017

Is the world acquiring a collective sweet tooth? Or is it just New Jersey? Something to ponder, for sure, as… Read the rest

Christopher Cannon, maestro of all things wine at Jockey Hollow Bar & Kitchen, smiles as he wields the bottle of… Read the rest

  Temperatures recently may have leaned summery, but apples are in the markets everywhere. And that’s a sure harbinger of… Read the rest

Kathy Brennan and Caroline Campion's new cookbook aims to help you conquer the weeknight dinner, one recipe and trick at a time....
Read More »

Two New Jersey chefs will be headlining a dinner that focuses on game on Monday, November 6 at the James… Read the rest

Swanky becomes Gayeon, a new Korean restaurant in the developing Hudson Lights ‘hood of Fort Lee. The main dining space… Read the rest

Making wine (as opposed to marketing, selling or writing about it) has long been a male domain. But Jersey’s female head vintners are changing that. ...
Read More »

Think of it as a brasserie that focuses on desserts: Vanillamore Dessert Kitchen, recently opened at 349 Bloomfield Avenue in… Read the rest

First Bite: Cargot

By Andrea Clurfeld | October 4, 2017

The torch is one tool in the trilogy employed at Cargot Brasserie to yield a depth of smoke in a… Read the rest

As Yogi Berra once said, “The future ain’t what it used to be.” Right as usual, Yogi: But now there’s… Read the rest

October and the Porcelain Doll F1 Pink Pumpkin: perfect together.   Who knew? I didn’t, until I dropped by McCormack… Read the rest

THE WOODEN SPOON, SOUTHERN KITCHEN & SALOON, BLOOMFIELD Not having a printed wine list or dessert menu was an inconvenience,… Read the rest

Some of the hottest trends in dining can be found at new restaurants that recently opened or will be opening… Read the rest

Fresh and filling, the fare at Free Range in Seaside Heights will fuel your morning and give you a nutritious… Read the rest

Fall Foodie To Dos

By Andrea Clurfeld | September 26, 2017

Autumn offers a wide range of food-world events, for sure. There are competitions, another collaboration of star chefs and a… Read the rest

Harvest Time!

By Andrea Clurfeld | September 25, 2017

It’s autumn, and this gal’s fancy turns to…fall produce. I’m awaiting New Jersey’s cranberries, likely to roll out in earnest… Read the rest