Most Recent in Eat & Drink

Plus, other restaurant openings and closings....
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This lovely establishment serves scrumptious food, and left us extremely pleased....
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The event will take place in New Jersey and Delaware, and feature brews from both sides of the river....
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Head to the Bungalow Hotel and Avenue Le Club in Long Branch to experience a taste of the French Riviera on the Jersey Shore....
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Plus other chefs in the news....
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September is filled with sudsy celebrations all across the Garden State....
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The Jersey City outpost will offer a full bar serving craft cocktails and sake....
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Offering burgers, king-sized, gourmet grilled-cheese sandwiches and 50 craft beers, Bonds Tavern is a new addition to the West Orange dining scene....
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At this roaming cocktail-style dinner, attendees will follow a “trail map” through dining and drinking stations and learn about nature conservation in NJ....
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With the world spotlight turning to his native Brazil this summer for the 2016 Rio Summer Olympics, Ilson Goncalves Culinary… Read the rest

Some activities include cooking demonstrations, wine seminars and tastings, a beer tasting ten and more....
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Why mixologists are embracing beer as a key element in the latest cocktails. Drinkers are embracing the new creations, too. ...
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The restaurant is housed in the original 1918 historic stone train station on Princeton’s “Dinky Line” and offers locally sourced, ingredient-driven snacks....
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We found the décor to be colorful, food tasty and service attentive....
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At Healthy Italia in Madison, four native Italians will teach you to cook like you've never cooked before. And you can buy imported Italian foods not usually available here....
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Chef Eric LeVine will host an event that includes harvesting your vegetables, a cooking lesson and dining under a tent. ...
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The restaurant will open at the White Sands in Point Pleasant Beach....
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We were very pleasantly surprised to try crisp, crusted breads that were tasty and worth eating. ...
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From Trap Rock Brewery to Roots steakhouses and the hip Urban Table, Harvest Group’s restaurants stick to their seasonal, local goals. ...
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Upscale restaurants are switching to plates and bowls by ceramicist Jono Pandolfi, whose stoneware makes porcelain seem prissy. ...
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