Most Recent in Eat & Drink

Martyna Krowicka, chef of Restaurant Latour, has come into her own—yet her mentor says “she isn’t remotely close to hitting her ceiling.” ...
Read More »

Montclair Goes Mediterranean

By Deborah P. Carter | 08/01/2017

Montclair is going Med. New to Montclair is a Turkish-leaning lunch-and-dinner spot, while coming soon to Upper Montclair will be… Read the rest

Oven-Made Meals At Medusa

By Deborah P. Carter | 02/10/2022

At Medusa Stone Fired Kitchen in Asbury Park, you might catch a whole mackerel. Or a half-chicken. There might be… Read the rest

Jersey Choice Best Restaurant Poll Results 2017

By New Jersey Monthly | 01/20/2020
The results of our 34rd Annual Jersey Choice Restaurant Poll are in! Here are the restaurants our readers voted best in the state....
Read More »

The 25 Best Restaurants of 2017

By Eric Levin | 08/14/2017
A decade ago, we created the Top 25 in recognition of the dynamism of NJ’s dining scene. Every year since, the scene has grown more competitive, contemporary and varied, creating a boon for Jersey diners....
Read More »

Call it a celestial collaboration. The culinary stars are aligning Sunday evening, August 6 at Heirloom Kitchen in Old Bridge… Read the rest

At 26, Robbie Felice has shown the talent, work ethic and team-building attitude it takes to succeed in a state awash in Italian restaurants....
Read More »

Ode To A Farm-To-Table Farmer

By Deborah P. Carter | 07/25/2017

This is a paean to Chris Mumford, farmer, chef, teacher, pioneer. It is high summer, and anyone who remembers Mumford’s… Read the rest

Sammy’s Ye Old Cider Mill Is Worth The Trip

By Deborah P. Carter | 07/25/2017

Sammy’s is a hoot. You would not know it was a restaurant as it is located in a roadhouse without… Read the rest

Hot And New, For Now and Later

By Deborah P. Carter | 07/25/2017

A high-style Korean restaurant with a bar has opened in the Hudson Lights complex in Fort Lee. Gayeon, located at… Read the rest

Yuzu Kitchen is small, focused and doesn’t mess around. This storefront on commerce-centric Route 9 in Manalapan zeroes in on… Read the rest

Farm to Market: A Day with Central Valley Farm

By New Jersey Monthly | 04/27/2022
How rural New Jersey feeds its big-city friends....
Read More »

A Farm-To-Table Happening in Cranford

By Deborah P. Carter | 07/25/2017

Farm-to-table is diners’ clarion call these days to restaurants and chefs. Folks expect the restaurants they patronize to procure their… Read the rest

To The Farm We Go (But Can We Eat The Bounty?)

By Deborah P. Carter | 07/24/2017

My life is governed by farmers’ markets. If it’s Sunday morning, for instance, I am meeting my friend Laurie at… Read the rest

Turnersville Cafe Turns Out Eclectic Soul Food

By Deborah P. Carter | 07/20/2017

Not to start off sounding like a sports documentary, but what if I told you that one of the best… Read the rest

A Turkish Expansion in Cliffside Park

By Deborah P. Carter | 07/20/2017

Openings Turkish flatbreads are coming to town—or, to be more specific, to Cliffside Park. Cinar Pide & Bakery has opened… Read the rest

26 West Makes The Most of Jersey Corn

By Deborah P. Carter | 07/20/2017

If you’ve missed the start of Jersey corn season, one look at the menu at 26 West on the Navesink… Read the rest

Coming Soon: Bergen’s Food and Wine Fest

By Deborah P. Carter | 07/17/2017

It’s a first: The Bergen County Food & Wine Festival. Sponsored by Inserra Supermarkets, which has 22 ShopRites to their… Read the rest

A Community that Begins with One

By Deborah P. Carter | 07/14/2017

While guest pizzaioli Ian Knauer turns out two special pizzas at Liberty Hall in Lambertville, Chris Bryan, the chef-owner of… Read the rest

A Rocky Delivery At Tabor Road Tavern

By Deborah P. Carter | 07/13/2017

Right from the get-go Tabor Road Tavern comes out of the gate strong with dramatic soaring ceilings, oversized floral arrangements… Read the rest