Eat & Drink
The Ryland Inn’s Restaurant Has a New Name But Familiar Greatness
This fall, the newly named Landmark Tavern at the Ryland Inn reopened on the grounds of the onetime country home and stagecoach stop.
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?
How a Tiny, Unassuming NJ Oyster Stand Became a National Seafood Sensation
In the heart of rural South Jersey, Sweet Amalia Market and Kitchen is wowing foodies all over the U.S. with its succulent oysters and innovative seafood dishes.
Crave & Co. Is a Fantastic New Breakfast/Lunch Spot in Livingston
The menu has a Mediterranean influence, and all the juices are made to order.
Most Recent in Eat & Drink
At home, with time on their hands and no staff to command, chefs adjust to life at the family stove. Here, seven executive chefs offer a recipe and reflections....
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Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest....
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If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too....
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There's no doubt about it: The Garden State knows its streusel....
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Foolproof spots around the state for flaky, fruit-filled gems....
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Amaro, an herbal liqueur traditionally consumed as an after-dinner digestif, is popping up in restaurants and bars around New Jersey....
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What began as a hobby for Jon and Melissa Rybkiewicz has evolved into the Maple Shop, a local destination for artisanal maple syrup and more....
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Bartenders are increasingly serving drinks from a keg....
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Lawrenceville natives Emily and Lyla Allen are the dynamic duo behind "The Teen Kitchen."...
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These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average....
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These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average....
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Tell us your favorite spots to eat around the state....
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Sergio Moutela, owner of Melovino Meadery in Vauxhall, has his fingers on the pulse of New Jersey’s mead movement....
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By taking over the Palizzi Social Club, chef Joey Baldino saved a century's worth of memorabilia, recipes and lore....
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A timeline of delicious innovations, from Taylor ham to Kohr’s Frozen Custard....
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Projections suggest sales could exceed $2 billion in 2021....
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The culinary superstar caps her PBS holiday special with a foraged and wood-fired feast at Ironbound Hard Cider’s farm in Hunterdon County....
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Blaufränkisch originated in Austria in the 1700s but has more recently been popping up in the Garden State....
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Gil Spaier’s craft distillery, All Points West, brings renown to the Ironbound district....
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Several Jersey breweries are on board with these cloudy concoctions....
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