Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
The Best New Restaurants in New Jersey
Where to Enjoy Some of New Jersey’s Best Noodles
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
Most Recent in Eat & Drink
“Same time next year,” my friend Kristin and I said to each other in Fall 2016, when we’d finished… Read the rest
Meredith Sorensen talks about compost with the same passion many chefs feel about the first perfectly ripe heirloom tomato of… Read the rest
Read More »
On a recent sunny afternoon, when I found myself hungry in Hackettstown, I wandered into Stella G’s charming bistro and… Read the rest
When I heard that Paula’s Soul Food Cafe, a staple in The Bronx, was opening a sister restaurant in… Read the rest
If you don’t know what to order at Terras Ceviche, don’t worry. Your fellow customers will surely help you. When… Read the rest
One of New Jersey’s most respected chefs is back in charge of a leading Garden State kitchen, after a year… Read the rest
What says, “It’s autumn!” better than apples and cranberries? Well, in New Jersey, home to top growers of apples and… Read the rest
A group of top New Jersey chefs, those who lead kitchens in the Garden State or call it their… Read the rest
Red plates and red napkins, along with amber lanterns and moody, dark wall-hangings puncture the sedate white, ivory and beige… Read the rest
Is the world acquiring a collective sweet tooth? Or is it just New Jersey? Something to ponder, for sure, as… Read the rest
Christopher Cannon, maestro of all things wine at Jockey Hollow Bar & Kitchen, smiles as he wields the bottle of… Read the rest
Temperatures recently may have leaned summery, but apples are in the markets everywhere. And that’s a sure harbinger of… Read the rest
Read More »
Two New Jersey chefs will be headlining a dinner that focuses on game on Monday, November 6 at the James… Read the rest
Swanky becomes Gayeon, a new Korean restaurant in the developing Hudson Lights ‘hood of Fort Lee. The main dining space… Read the rest
Read More »
Think of it as a brasserie that focuses on desserts: Vanillamore Dessert Kitchen, recently opened at 349 Bloomfield Avenue in… Read the rest
The torch is one tool in the trilogy employed at Cargot Brasserie to yield a depth of smoke in a… Read the rest
As Yogi Berra once said, “The future ain’t what it used to be.” Right as usual, Yogi: But now there’s… Read the rest