Most Recent in Eat & Drink

  We’ll start with something that opened late last month: Wasu Japanese in Watchung. Lunch and dinner is served at… Read the rest

Grab a bib! There will be plenty of crab cracking, oyster shucking and soup slurping at these seafood festivals this fall....
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Presented sliced into thirds with both a creamy, mild yogurt sauce and a brothy vegetable-studded sauce, the spring dosa charms… Read the rest

A hopping restaurant town showcases its top toques, a wine festival is hosted by one of the Garden State’s finest… Read the rest

Heave a sigh: It’s September, and a six-month span of three-syllable months that ring out warmer days, longer nights and… Read the rest

New On the Scene

By Andrea Clurfeld | August 31, 2017

American bar fare with Asian accents will be the order of the day—and night—when Piggyback Bar opens on Thursday, September… Read the rest

Make the long weekend count at these fun festivals....
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On Long Beach Island, you wait for breakfast. Outside every place that serves pancakes on LBI, you’ll see families milling… Read the rest

Red Bank RiverCenter will present another edition of Red Bank Food & Wine Walk on Sunday, September 17 from 2… Read the rest

The Garden State’s 2017 crop of tomatoes is peaking right now. That’s a bit later than usual, many farmers are… Read the rest

While Turkish storefront restaurants are abundant in Paterson, and the Safersteins’ dine in this culturally diverse town often, we were… Read the rest

The chains are coming, the chains are coming. Burgers, juices, wings, all-day breakfasts—these eats are the focus of a slew… Read the rest

Today we’re talking tomatoes with two chefs who use them at their peak to their maximum advantage. Chris Mumford, executive… Read the rest

New Jersey’s culinary stars are joining forces on Saturday, September 16 for a two-pronged benefit aimed at buying cows for… Read the rest

AJ Cappella, Sussex County guy, is musing about the land that he loves. “I love being from New Jersey,” says… Read the rest

The Soul Bowl is a humdinger, we’re thinking as we take turns spearing whole shrimp, slabs of steak and nuggets… Read the rest

Fenwick Hospitality Group’s long-awaited brasserie is up and running in the heart of Princeton’s Arts District. Cargot, the sister restaurant… Read the rest

Kevin Mahan is sitting at a table at Razza, leaning in and talking truths. “Dan was a regular at Gramercy,… Read the rest

Guy Davis, who with his wife, Judy, is the force behind the the benchmark Davis Family Winery in Sonoma, California,… Read the rest

It started, formally, with a spoonful—an oyster that oozed and squirted the sea, its flavor crystallized by a shock of… Read the rest