Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
The Best New Restaurants in New Jersey
Where to Enjoy Some of New Jersey’s Best Noodles
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
Most Recent in Eat & Drink
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We’ll start with something that opened late last month: Wasu Japanese in Watchung. Lunch and dinner is served at… Read the rest
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Presented sliced into thirds with both a creamy, mild yogurt sauce and a brothy vegetable-studded sauce, the spring dosa charms… Read the rest
A hopping restaurant town showcases its top toques, a wine festival is hosted by one of the Garden State’s finest… Read the rest
Heave a sigh: It’s September, and a six-month span of three-syllable months that ring out warmer days, longer nights and… Read the rest
American bar fare with Asian accents will be the order of the day—and night—when Piggyback Bar opens on Thursday, September… Read the rest
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On Long Beach Island, you wait for breakfast. Outside every place that serves pancakes on LBI, you’ll see families milling… Read the rest
Red Bank RiverCenter will present another edition of Red Bank Food & Wine Walk on Sunday, September 17 from 2… Read the rest
The Garden State’s 2017 crop of tomatoes is peaking right now. That’s a bit later than usual, many farmers are… Read the rest
While Turkish storefront restaurants are abundant in Paterson, and the Safersteins’ dine in this culturally diverse town often, we were… Read the rest
The chains are coming, the chains are coming. Burgers, juices, wings, all-day breakfasts—these eats are the focus of a slew… Read the rest
Today we’re talking tomatoes with two chefs who use them at their peak to their maximum advantage. Chris Mumford, executive… Read the rest
New Jersey’s culinary stars are joining forces on Saturday, September 16 for a two-pronged benefit aimed at buying cows for… Read the rest
AJ Cappella, Sussex County guy, is musing about the land that he loves. “I love being from New Jersey,” says… Read the rest
The Soul Bowl is a humdinger, we’re thinking as we take turns spearing whole shrimp, slabs of steak and nuggets… Read the rest
Fenwick Hospitality Group’s long-awaited brasserie is up and running in the heart of Princeton’s Arts District. Cargot, the sister restaurant… Read the rest
Kevin Mahan is sitting at a table at Razza, leaning in and talking truths. “Dan was a regular at Gramercy,… Read the rest
Guy Davis, who with his wife, Judy, is the force behind the the benchmark Davis Family Winery in Sonoma, California,… Read the rest