Eat & Drink

Jersey’s “pirate” chefs cooking a meal outside

Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts

“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
By | November 2, 2020
The dining room at Kinjo in Montclair, a modern Japanese restaurant from chef Jamie Knott

The Best New Restaurants in New Jersey

Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Pappardelle Huancaina with chicken at Pachamama in Green Brook

Where to Enjoy Some of New Jersey’s Best Noodles

Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
A performance at Superfrico in Atlantic City

Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting

With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.

Most Recent in Eat & Drink

A Personal Tribute to a Great Restaurateur

By Andrea Clurfeld | March 22, 2017
Jim Filip, who died earlier this month at 75, made Doris & Ed's a Shore institution—and the first Jersey restaurant to win a James Beard Award....
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Events Celebrate a Winery; Spring; and Easter

By Andrea Clurfeld | March 21, 2017

Matchbook Wine Dinner: Spuntino Wine Bar & Italian Tapas, 70 Kingsland Road, Clifton Commons in Clifton, will host a dinner… Read the rest

Daniel Boulud…And You!

By Andrea Clurfeld | March 20, 2017
Yes, you could join the world-famous chef at an exclusive event. Plus more reasons to attend the New Jersey Wine & Food Festival....
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Make Room for the Pandan Room

By Suzanne Zimmer Lowery | March 17, 2017

Enjoy today’s restaurant visit by contributor Suzanne Zimmer Lowery. I’ll be back Monday.—Andrea Clurfeld The Pandan Room is just a… Read the rest

Big Papa’s Food Truck Gets An Address

By Andrea Clurfeld | March 16, 2017

Openings: The food truck Big Papa Smoke ‘M has gone brick-and-mortar. The barbecue specialist, owned and operated by Mario Chape,… Read the rest

Far Hills residents Vijay and Meera Singh's fermntation machine is based on a cell-cultivation process Vijay created while a VP at Schering-Plough.

It’s In The Bag

By Marlaina Cockcroft | March 15, 2017
A former pharma exec’s invention aims to take the mess out of winemaking....
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Not So Fine at the Black Swine

By Andrea Clurfeld |

The menu at the Black Swine, a BYO in Sea Bright, is touted as Italian, but there are a few… Read the rest

Events: A College’s 50th; And a Whiskey Fest

By Andrea Clurfeld | March 14, 2017

50th anniversary of Atlantic Cape May Community College:  The college’s 34th annual Restaurant Gala, on Thursday, March 23, will be… Read the rest

Shamrocks Rock!

By Andrea Clurfeld | March 13, 2017
On St. Patrick's Day, here's where Irish (and many other) eyes will be smiling....
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Chef Anthony Bucco, executive chef of the Crystal Springs Resort in Sussex County, New Jersey.

Chef Chat: Anthony Bucco on March Misery

By Andrea Clurfeld | March 10, 2017

T.S. Eliot deemed April the cruelest month, but for many chefs it’s March, when the root vegetables that inspired them… Read the rest

Espresso and Apricot Ecstacy at SM23 in Morristown.

Coffee’s New Shake-Up

By Tara Nurin | March 9, 2017
The rise of coffee connoisseurship has led to a new breed of sophisticated coffee cocktails. ...
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Openings: Kimchi Smoke Coming to Montclair

By Andrea Clurfeld |

Last fall, Westwood got lucky. Chef Robert Austin Cho—whose Korean-influenced Kimchi Smoke barbecue joint had become a sensation in a… Read the rest

Shanghai lumpia spring rolls at Pinoy Phillipine restaurant in Somerville, New Jersey.

Pinoy in Somerville: Filipino Cuisine, Charismatic Chef

By Andrea Clurfeld | March 8, 2017

Cynthia Conshue, chef and owner of Pinoy in Somerville, plays two other roles at her Filipino restaurant in the county… Read the rest

An Agrarian Feast to Keep NJ Growing

By Andrea Clurfeld | March 7, 2017

Taste of New Jersey Gala: This Saturday, March 11, the New Jersey Agriculture Society will hold its annual dinner benefit… Read the rest

Special Report: Passaic Tech’s Culinary Team to Vie For National Title

By Andrea Clurfeld | March 6, 2017

The Culinary Team at Passaic County Technical Institute in Wayne is firing on all burners. Last week, the five-member, all-female… Read the rest

Aarzu in Freehold: A Mod, Mod World of Indian Food

By Andrea Clurfeld | March 3, 2017

Order the kale “pakoda” at Aarzu in Freehold, and it might strike you as an Indian take on nachos. We… Read the rest

3 Iconic Irish Pubs Where You Can Raise a Pint

By Andrea Clurfeld, John Holl | March 2, 2017
To celebrate St. Patrick's Day, March 17, consider raising a pint of Harp or creamy Guinness at an authentic Irish pub. Here are three of Jersey's most iconic emeralds of the auld sod....
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Fabio Parasecoli on the terrace of his Fort Lee high-rise. An avid cook, he once made a Thanksgiving dish of sweet potato gnocchi with bacon and apples: "It was a big hit."

Talking Cuisines and Cultures with Fabio Parasecoli

By Mary Ann Castronovo Fusco |
The noted scholar Fabio Parasecoli reflects on his Roman roots, his travels and on Italian-American cooking. ...
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Wok This Way: Wok-to-Walk’s NJ Debut

By Andrea Clurfeld |

Wok to Walk, the fast-casual stir-fry chain that started in Amsterdam in 2004 and now has more than 70 restaurants… Read the rest

A selection of beverages from Jockey Hollow Bar & Kitchen in Morristown, one of our Best Bars.

The Best Bars in New Jersey

By Eric Levin | March 1, 2017
Cocktails, beer, food and fun. The great establishments stir them together in a variety of ways, creating a vibe and scene that is always more than the sum of its parts....
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