Eat & Drink

Jersey’s “pirate” chefs cooking a meal outside

Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts

“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
By | November 2, 2020
The dining room at Kinjo in Montclair, a modern Japanese restaurant from chef Jamie Knott

The Best New Restaurants in New Jersey

Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Pappardelle Huancaina with chicken at Pachamama in Green Brook

Where to Enjoy Some of New Jersey’s Best Noodles

Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
A performance at Superfrico in Atlantic City

Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting

With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.

Most Recent in Eat & Drink

Come Crawl With Me: Exploring Hoboken’s Bar Scene

By Maryrose Mullen | March 1, 2017
Downtown Hoboken is known for its vibrant bar scene. Our reporter learns why....
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The dining room at Daymark restaurant on Long Beach Island, in Barnegat Light, New Jersey

A Winter’s Tale: Daymark on Long Beach Island

By John Howard-Fusco |
The stylish and light-filled seafood restaurant at Barnegat Light offers fetching cocktails and a raw bar....
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Events of Many Flavors

By Andrea Clurfeld | February 28, 2017
A Jamaican cooking demo, a tasting of worldwide wines, another of flavored vodkas, and a chef cooks for those who can't cook for themselves....
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The Orange Squirrel Fades to Black

By Andrea Clurfeld | February 27, 2017
A few words with chef/owner Francesco Palmieri, hours before he permanently closes his beloved Bloomfield restaurant....
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The Rosie Report: Casa Filippo in Roseland

By Rosie Saferstein | February 24, 2017
It's that time again, the final Friday of the month, when everything in your restaurant report is coming up Rosie....
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Openings: Jose Garces is Back, At Long Last

By Andrea Clurfeld | February 23, 2017
The famed chef opens three places at the Tropicana in Atlantic City on March 4. Plus lots of other new places to try...
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Best Irish Pubs - Tullamore Dew Irish Whiskey - New Jersey

Vote for NJ’s Best Irish Pubs

By New Jersey Monthly | February 22, 2017
What's your favorite pub in New Jersey? Vote in our Best Irish Pubs poll, sponsored by Tullamore Dew Irish Whiskey!...
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Chef Meghan Cattani of Cattani Catering & Kitchen in Ewing, New Jersey.

Cattani in Ewing: Yes, Nonna!

By Andrea Clurfeld |
Cattani Catering & Kitchen serves classic Italian-American "Sunday Supper" every day, and does it well....
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Food Events: Class Acts

By Andrea Clurfeld | February 21, 2017

Just because winter still has four weeks to go doesn’t mean you need to hibernate. The lean, mean season has… Read the rest

Wine Events: How the Shore Beckons in Winter

By Andrea Clurfeld | February 20, 2017

Jersey Shore Wine Weekend will take place Friday, February 24 and Saturday, Feb. 25 at The Breakers Hotel at 1507… Read the rest

Sliced scallops at Ganga Asian Bistro in Matawan, New Jersey.

Ganga Asian Bistro: Kicking up Color and Spice

By Andrea Clurfeld | February 17, 2017

Ganga, in Matawan, which bills itself as an Asian Bistro, never could be called shy. Color—from different hues of tobiko… Read the rest

Openings: Edgewater Asian, Hoboken Italian

By Andrea Clurfeld | February 16, 2017
And Park & Orchard, the East Rutherford warhorse, closes less than a year after new owners reopened it....
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Beard Awards: Five Jerseyans Nominated

By Andrea Clurfeld | February 15, 2017

The first-round nominations for the 2017 James Beard Restaurant & Chef Awards were announced this morning. Finalists will be announced… Read the rest

Spain Rincon: Iberia in Morris County

By Suzanne Zimmer Lowery |

Today’s restaurant visit is by Suzanne Zimmer Lowery. I’ll be back tomorrow.—Andrea Clurfeld The roadhouse look of Spain Rincon in… Read the rest

Fat Chance: Where to Fête Fat Tuesday

By Andrea Clurfeld | February 14, 2017
Mardi Gras (literally Fat Tuesday, in French) is February 28. Won't be strutting in New Orleans? No worries. Jersey chefs have you covered....
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Big Names at Beard House

By Andrea Clurfeld | February 13, 2017
Chefs Eric LeVine and Christopher Albrecht will each host a dinner at the townhouse of the venerated James Beard....
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Chef Chat: Reinventing Val Day

By Andrea Clurfeld | February 10, 2017

Bruce Lefebvre, chef/owner of the Frog and the Peach in New Brunswick, comes right out with it: “Valentine’s is often… Read the rest

With Jersey Applejack, Lightning Strikes Again

By Tara Nurin | February 9, 2017
Laird's Applejack brandy was the original Jersey Lightning, Now, writes Libations columnist Tara Nurin, brandy is making a comeback....
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Openings: Fast Casual Goes Greek

By Andrea Clurfeld |
You won't have to wait an eon to build your own Greek meal at Eons, coming next month to Paramus....
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Baguette Delite is a…Vietnamese Deli?

By Andrea Clurfeld | February 8, 2017
Unlikely as it sounds, that's exactly what the Edison eatery is. And a good one, too....
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