Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Plus other chefs in the news....
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The Hatchery, a program at the Cherry Hills store, has given local food startups a boost, the latest being Mitch Wolinsky's Manolo's Best line of vegan, kosher, gluten-free, non-GMO chilis....
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Get the sweet stuff from local conveyors at the Tropicana from October 23 to October 29....
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Chef Christopher Albrecht is the new executive chef at Ryland Inn. He replaces Craig Polignano, who is opening a restaurant with Scott Anderson. ...
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Sussex County has a honey of a harvest festival—and garlic, too. Catch the fun this Saturday, October 8 from 10 am to 4 pm....
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The Safersteins will definitely come back to this delightful find in Bloomfield....
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The farm store will be open for purchase of cheeses, breads and burgers made with the farm's own pastured meats and produce....
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At the Chester Soup and Chili Cook-Off, the People's Choice winner depends on you. And Psst! There'll be soup and dessert, too....
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Spuntino Wine Bar & Italian Tapas specializes in small plates with a modern twist to Italian classics and fine wines from around the world....
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Executive chef Greg Vassos will present a Garden State Bounty dinner on Saturday, October 22....
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Edward Dee founded a candy company in Bloomfield 67 years ago to make sweets called Smarties. Today, Dee's three granddaughters run the business....
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Pet Shop is a vegetarian restaurant and neighborhood bar, that used to be a pet store....
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Bar Americana is a casual restaurant offering indoor and outdoor dining, TV’s set to sports stations and a family friendly menu. ...
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On Thursday, October 6, a tasting: “France: regional exploration of the Loire Valley, Alsace and The Rhone Valley,” will be… Read the rest
The Beretta family, who use Old World techniques mastered in Italy, now makes much of its fine salami, mortadella and prosciutto here in Mount Olive....
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Altholz has been at the Highlawn Pavillion in West Orange since 2005....
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The Brick Farm Tavern chef will host a Garden State Bounty dinner on October 22....
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Along with sausages, poutine, hand-cut fries with cheese curds and ale gravy are on the menu....
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We drove 92 miles round trip to dine at the Inn at Millrace Pond and would not hesitate to make the trip again....
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More than a dozen local and traditional Oktoberfest-style beers will be available....
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