Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Plus: A coffee shop opens in Linden, and a beloved bakery shutters in Avalon....
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Dan Lipow says he's always felt at home in the woods. ...
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Plus: A ramen-slash-sushi spot opens in Paramus, and a vegan Chinese restaurant relocates to Englewood....
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"These dinners deliver more than amazing food amidst nature. They engage all the senses."...
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The best part is that romaine and romaine hearts are fresh and readily available from your local farm or farmers market at this time of year....
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Locals packed Ruthie's tables on the back patio to hear live blues music, mingle with friends and sometimes even dance on the sidewalk....
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Plus: Sweetgreen makes its way to Marlton, while PrimoHoagies sets up shop in Wayne.
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There are thousands of doughnut combinations available at the Fractured Prune in Ocean City, North Wildwood and Sea Isle. ...
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Rafael Ruiz told his parents they were “nuts” when they first suggested he turn his pizza truck into what is now the successful Emilio’s Wood Fire Pizza in Nutley. ...
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Plus: The Table at 3 Acres opens in Jersey City, while Ruthie’s Bar-B-Q & Pizza in Montclair shutters after 16 years....
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They sell Hank Sauce out of their Sea Isle City restaurant of the same name, as well as in stores around the state and country....
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Plus: A bar-slash-pizzeria lands in Wayne, and Zai Dessertery closes in Bergenfield....
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"I was the guy who made our food in the firehouse. Nothing fancy, mainly grilled stuff. But I knew my way around a grill and about cooking in big batches," says George Miller. ...
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Vermouth is not actually a spirit—it’s a wine, and you can drink it like one!...
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Plus: Palisades Park Bakery is set to reopen this month, while APEM Creamery in Bloomfield is closing....
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Cellar 335 is a beloved Jersey City restaurant and tiki bar that offers exciting food and cocktails to a loyal crowd....
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One of the friendliest fruits of summer is at its peak. Here's how to recognize a ripe one, along with a recipe for a refreshing sorbet....
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Plus: Chef Adam Weiss opens his first solo venture in Hawthorne, while Tito’s Burritos closes two locations....
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David Burke owns or operates nine restaurants, including NJM Top 30s Red Horse and 1776. And now the Bernards Inn.
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Cédric Hosy and his Rockaway-raised wife, Elaine Castro, left Manhattan during the pandemic. They opened Chocolatine in Denville this year....
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