Most Recent in Eat & Drink

More than one million adults and children in the state are in need. Contribute to the Community Foodbank's annual Turkey Drive and make a difference. ...
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A Night Away in Cape May

By Deborah P. Carter | 11/12/2015
Farm visits are always fun. When we were invited to attend the 4th annual Beach Plum Farm Fall Festival in West Cape May, we immediately packed our bags....
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Burg Finally Opens in Newark’s Military Park

By Deborah P. Carter | 11/11/2015
The restaurant features hand crafted burgers made with a signature blend of meat from DeBragga & Spitler, chicken, lamb and seafood burgers....
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Restaurants to the Rescue

By New Jersey Monthly | 11/12/2015
The ultra-creative Smith group helped revitalize Asbury Park with a daring take on dining. Burlington City is their new canvas. ...
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Rave-Worthy Tacos (And More!) at Abril Cocina

By Deborah P. Carter | 11/10/2015
Abril Cocina's website states, “Our dishes have international inspiration but with Mexican flavor profiles... and there's the tacos!” We went for the tacos and also found much more to rave about....
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Heitz Cellars Wine Dinner at Ho-Ho-Kus Inn & Tavern

By Deborah P. Carter | 11/10/2015
The five-course dinner will feature five wine pairings....
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It’s Prime Time For Pumpkins

By Eric Levin | 11/09/2015
Post-Halloween, the great orange squash really comes into its own as a fabulous fall food....
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Chef Collaboration Dinner at Escape, Montclair

By Deborah P. Carter | 11/06/2015
Chef Bryan Gregg and Chef David Santo will present a menu featuring hushpuppies, salted cod ravioli and a surprise dessert....
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ADA’S LATIN FLAVOR, DOMINICAN AND ETHIOPIAN CUISINE From the Dominican side of the menu, we had fried sweet plantains and… Read the rest

Turtle + The Wolf Opens in Upper Montclair

By Deborah P. Carter | 11/04/2015
The menu offers simple, local and seasonal dishes using quality ingredients such as fish stew, roasted chicken, roasted and braised rabbit and pork belly....
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Brigantine Seafood Eatery & Market Delights

By Deborah P. Carter | 11/03/2015
The freshness of the fish, casual atmosphere and storefront locations usually make a no-frills seafood market, that doubles as a restaurant, a delight....
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NJRHA Annual Awards Gala

By Deborah P. Carter | 11/02/2015
The annual event will be held at Stone House at Stirling Ridge on Monday, November 30....
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The co-owner and executive chef steers the new Upper Montclair establishment....
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A Taste of Tuscany in Sussex County

By Eric Levin | 11/02/2015
Anthony Riccio, owner of Cava Winery, knows Tuscan food. He'll feature it at his winery with a performance by operatic tenor Aaron Caruso....
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How Sweet It Is To Cook With Maple

By Deborah P. Carter | 10/29/2015
With 100 recipes, this book proves maple syrup isn't just for pancakes....
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Yo! Sushi Opens at Short Hills Mall

By Deborah P. Carter | 10/28/2015
The conveyor belt-style, fast-casual sushi restaurant is now open. This and other restaurant openings....
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Josh Friedland—award-winning creator of the wickedly witty Ruth Bourdain tweets—returns with Eatymology, his dictionary of pricelessly preening new food terms....
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Fish Urban Dining, now open in Ridgewood, offers an unimpressive dining experience....
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The restaurant will feature a special menu of festive, autumn-inspired dishes, from October 30 to November 2. ...
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Francesco Palmieri is included in the 50th Anniversary Edition release of A Treasury of Great Recipes by Mary and Vincent Price...
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