Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Plus: Michael Arnone’s Crawfish Fest returns to Sussex County on June 5....
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Beer authority, cookbook author and journalist John Holl comes to the Bernards Inn in Bernardsville to back up his claim that other states can line up behind the Garden State when it comes to food and brews....
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We were invited to this historic tavern, and had a lovely dinner in the gorgeous stone-and-brick-walled dining room....
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Surf City, a restaurant with views of Manhattan and a sandy beach with fire pits, has opened for the season....
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A lively space serving organic, free-range, pasture-raised, antibiotic-, gluten-, and hormone-free meat, Bareburger is a winner....
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Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch....
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The event will be held at the Pleasantdale Chateau in West Orange to benefit the Ecuadorian Red Cross....
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Fosterfields Historical Farm hosts the Fifth Annual event championing the British chef's worldwide campaign to improve everyone's nutrition--children's, especially....
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PASTRY CHEF DEBBIE SCHEAR Debbie Schear is the new pastry chef at Esty Street, 86 Spring Valley Road, Park Ridge… Read the rest
Though we were impressed with starters, Porto Falafel has a tougher time with entreees....
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It used to be that wines of 12.5 percent alcohol by volume were considered “the benchmark," but the times are changing....
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This spot sports a fresh look and a new menu. Plus: a bakery in Hoboken, ramen in Rutherford and more....
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An impressive Italian spot, From Scratch proves to be quite popular. Be sure to make a reservation....
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For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service....
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The Montclair Food & Wine Festival presents an outdoor BBQ, Bourbon & Biergarten themed tasting event at the Montclair Art Museum....
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Yes, and in home-like dining rooms on the sales floor, too. And bring the kids, who'll have their own menu and play place. ...
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For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown....
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Cheng Du 23 is our standby, but we're always delighted by their offerings....
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Anthony and Liz Pino owners/founders of Pino Hospitality will be opening Porter Collins in the late summer at 1426 Willow… Read the rest
Must-try restaurant alert! Runa, which means people, is a winner....
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