Most Recent in Eat & Drink

The Craft Beer Boom

By Tara Nurin | March 1, 2016
Would you like to taste a bold, hoppy IPA? A creamy stout? A hearty, Belgian-style dubbel? You’ve come to the right place: New Jersey. ...
Read More »
Plus: a St. Patrick's Day hoopla at Tilted Kilt in Sickerville....
Read More »
Recreating (and adding to) dinners served on the doomed ship's fateful voyage have been chef David Martone's passion since 2007. People come in period costumes, Titanic tales are told. And everyone eats rather well....
Read More »
With good burgers and tacos, Yard House in Moorestown is an easy stop if you’re nearby....
Read More »
An evening of elegance at the Pleasantdale Chateau in West Orange....
Read More »
Zeppelin Hall will now be know as Zeppelin Hall Biergarten & Barbecue, and will add several barbecue options to the menu....
Read More »
Camden County Technical School teacher Timothy Witcher took the top prize on the Food Network program....
Read More »
No matter what he has written about, Richman says the secret of his success is being a journalist first and foremost....
Read More »
The restaurant will open in Red Bank by mid-April....
Read More »
These popular eateries have expanded into the Garden State....
Read More »
The Kratchman family launched Kitchen Kapers in 1975 on the strength of the revolutionary Cuisinart. The family, their housewares stores and the latest high-tech gear are still going strong. ...
Read More »
Wherever you travel in New Jersey the rest of this short month, bring a beer mug with you. ...
Read More »
The event, beginning February 20, is in anticipation of the opening of The Asbury Hotel in Asbury Park....
Read More »

The James Beard Foundation today announced the semi-finalists for its 2016 Chef & Restaurant Awards, the most prestigious awards in… Read the rest

Rosalita hasn’t been open a month, but the place is swarming with hungry patrons, both at lunchtime and on weekend evenings....
Read More »
Hillside native Richman, winner of a record 16 James Beard awards for food writing, looks back on the beloved Jersey food haunts of his youth....
Read More »
The event offers a chance to sample and purchase New Jersey wines while browsing downtown shops. ...
Read More »
Watch how maple syrup is made--from tapping a tree, to collecting sap, to boiling it down into delicious syrup--at these upcoming festivals. And even take some home....
Read More »
The 10,000-square-foot bi-level space will have seating for 150 in the dining room, including three private-dining spaces....
Read More »
The menu offers snacks, soups, salads and family meals, plus artisan cheeses and freshly made meats....
Read More »