Most Recent in Eat & Drink

The event will feature beers from more than 80 brewers from around the world....
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You can buy 'em at Cioffi's Boardwalk in Union or make them yourself, with these recipes from Joey Cioffi....
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Carmine Favuzzi is the new chef at the Golden Nugget Casino, Hotel & Marina in Atlantic City....
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Be sure to peep the menu on Shunju's website beforehand, as the selection can be a touch overwhelming....
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The event will take place on Saturday, January 30, with the championship round taking place on Saturday, February 27....
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A new eatery in the space formerly occupied by Tony's Café, which closed after 30 years in business....
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Named for the nearby Black River, Lumi Zi is a welcome addition to the Bedminster dining scene....
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Nutley native Ryan DePersio talks shop on operating four distinct establishments in New Jersey....
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On January 30 and 31, the Asbury Park Beerfest will be held at Convention Hall, Asbury Park, featuring craft beers,… Read the rest

The Cedar Grove native and celebrity chef brings her new cookbook to the Montclair Food & Wine Festival's first winter event, Frost Bites. ...
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Chef Michael Symon joins fellow Iron Chefs Bobby Flay and Geoffrey Zakarian, as well as legendary chef Wolfgang Puck...
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Do you have a favorite restaurant in New Jersey for steak? Pizza? Hot dogs? Make your opinion known by voting in our annual Restaurant Poll!...
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Frost Bites will feature an appearance from NJ chef Amanda Freitag as well as several notable local restaurants....
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Kimchi Smoke offering southern Korean barbecue has opened at 49 W Church Street, Bergenfield. Some menu items include Korean Redneck… Read the rest

We love the concept of an all house-made pasta menu and urge you to try this restaurant....
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The Passaic native takes us from her "not glamorous at all" beginnings in food to her three-star restaurant in Morristown....
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The event will be held at Stage Left in New Brunswick on January 12....
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Plus: a chef's table dinner at Heirloom Kitchen, South Korean BBQ in Bergenfield and more....
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Baker Michelle Retik overcame colitis by going grain-free. Her Millburn bake shop, Squirrel and the Bee, shows how delicious and healthy grainless eating can be....
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Serving the famous—and infamous—for 52 years....
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