Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
City Green provides access to affordable local produce while educating the communities it serves. ...
Read More »
Read More »
Plus: A new bakery brings French flair to Hillsdale, while a beloved Parsippany diner shutters....
Read More »
Read More »
Up and down the coast, the invigorating salt air meets its match in the aroma of smoked meats....
Read More »
Read More »
It's a great time to celebrate Jersey sweet corn, our famous and locally cherished gift to the foodie universe. ...
Read More »
Read More »
At James on Main in Hackettstown, wood powers all the cooking and baking. Says chef/owner Bill Van Pelt, "Your nose tastes first."...
Read More »
Read More »
The winners of New Jersey Monthly's 40th annual Jersey Choice Restaurant Poll....
Read More »
Read More »
Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair....
Read More »
Read More »
Plus: A dessert-slash-cereal spot will set up shop in Bergen County, and a casual-dining spot arrives in Oradell....
Read More »
Read More »
Shanley Horvitz is performing operatic arias, romantic ballads and folk songs from various cultures on Wednesdays at Nunzio through August....
Read More »
Read More »
There are hundreds of places to get a better meal in New Jersey, but not many where you can sing, dance and time-travel to a simpler time....
Read More »
Read More »
Celebrity chef David Burke’s latest adventure, Dinner in the Dark, gives diners the chance to sip and sup blindfolded....
Read More »
Read More »
The botanical cousins will soon be reaching their delicious summer peak. With less acidity than regular peaches and nectarines, they're easy to love....
Read More »
Read More »
These inns were around when George Washington led the Continental Army. If the walls could talk!...
Read More »
Read More »
Plus: Tony Boloney’s expands to Margate, and the owners of Morristown's Stirling Tavern open a new restaurant in Randolph....
Read More »
Read More »
“Order’s Up! Paterson and the Rise of the New Jersey Diner,” cocurated by local diner expert Michael C. Gabriele, will spotlight culinary cultural icons....
Read More »
Read More »
The chef behind Superfrico at The Hook—opening at Caesars on June 30—previews her "trippy" dishes, from a "tingly" cacio e pepe to a "sexy" tiramisu....
Read More »
Read More »
Plus: A coffee-slash-chicken joint comes to Norwood, and a new ice cream shop arrives in Tenafly....
Read More »
Read More »
We tend to forget about this delicious, diverse and adaptable spirit....
Read More »
Read More »
Our strong Italian heritage, discerning customers and high-quality local ingredients make the Garden State a destination for this joyous dessert....
Read More »
Read More »
Plus: Palisades Park welcomes a new lounge/bar, while Newark loses a beloved Portuguese restaurant....
Read More »
Read More »