Eat & Drink
How Playa Bowls Grew Into a True New Jersey Success Story
The acai bowl chain came from humble beginnings in Monmouth County and now has over 300 locations across the country.
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.
An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
Most Recent in Eat & Drink
French food lovers will find classic French and New American dishes at this winning bistro....
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Scott Snyder, chef/owner of Boulevard Five72 in Kenilworth, talks about his new side-by-side spots in Somerville, one an authentic French bakery, the other a casual seafood restaurant....
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Plus: Chef's Invitational at The Mill in Spring Lake Heights showcases shore dining....
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This casual, yet fine-dining BYO takes open-kitchen to a new level, providing views of the cooking from the dining room and the street....
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Deborah Smith, founder of the popular food blog jerseybites.com, will sign copies of her new Jersey Shore Cookbook....
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A Top Chefs & Top Wines dinner will feature five chefs each preparing one course that is paired with a highly rated boutique wine....
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Plus: California Tortilla in River Edge, Piccolo Bistro in Ridgewood and more....
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We were impressed by the friendliness and attentiveness of the waitstaff at this newly opened Thai restaurant in Livingston. ...
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With two hard-working parents, mealtimes at Amanda Freitag’s house were hectic. She developed an early and ongoing love of diners, especially the mom & pop kind....
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See musical acts, culinary demonstrations by local chefs, purchase beer paraphernalia and much more....
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A historically dry town, Pitman now welcomes Kelly Green Brewing Company and Human Village Brewing Company into the fold....
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Break out your Victorian costumes and retro sci-fi gear for a tea-sandwich luncheon at the Vail House in Morristown. ...
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Executive chef Josh Bernstein of Spuntino Wine Bar & Italian Tapas will host the dinner on April 1....
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The following restaurants will be open on March 27....
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HAMILTON PORK OPENS IN JERSEY CITY BBQ is featured at the newly opened Hamilton Pork, 247 10th Street, Jersey City… Read the rest
Tillie’s, owned by Wirt and Karen Cook, offers farm-to-table American dishes such as shrimp and grits, cassoulet and chicken liver pate....
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The Cedar Grove native, a judge on Chopped and co-host of American Diner Revival, talks about her new cookbook, which she wrote to help home cooks overcome she same jitters she felt....
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All gala proceeds will benefit student scholarships at the Academy of Culinary Arts at Atlantic Cape Community College and Atlantic Cape Foundation operations....
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Allen Bari knows his way around tables—including the green felt kind....
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Congratulations to the NJ Chefs who have been nominated as the 2016 James Beard Foundation restaurant and chef award semifinalists....
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