Most Recent in Eat & Drink

What Makes A Beer Expert?

By New Jersey Monthly | 03/13/2015
Were you aware that a certified beer expert is known as a Cicerone? We explain how a person becomes one, and how this level of expertise impacts the hospitality and beverage industries. ...
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The Complete Jersey Guide To Beer

By New Jersey Monthly | 03/13/2015
Had it with mass-produced suds? Ready for real flavor? Grab a stool and we'll bring you up to speed on the best thing to happen to brewing since the repeal of prohibition....
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I like to cook delicate proteins, such as halibut, in a lower temperature oven," says Bill Roll, executive chef of the Molly Pitcher Inn in Red Bank. "It creates a more evenly cooked piece of fish and keeps it moist."...
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Noodle R&D: A Ramen Lab in Teterboro

By New Jersey Monthly | 09/18/2014
At Sun Noodle Company’s Ramen Lab in Teterboro, chefs plot the American future of Japan’s favorite meal in a bowl. ...
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Beer Appreciation 101

By New Jersey Monthly | 03/20/2015
Mastering the art of storing, pouring, savoring and pairing your favorite brew....
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10 Jersey Beers You’ve Got To Try

By New Jersey Monthly | 03/13/2015
With so much fabulous foam being brewed in New Jersey, we asked the experts who pull the taps to name some of their favorite local beers. (The Flying Fish and River Horse selections are available in bottles; the others are available only from the keg.)...
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The Art of Craft: Jersey’s Booming Beer Industry

By New Jersey Monthly | 03/20/2015
New Jersey’s rapidly growing craft-brewing industry is creating—and slaking—a statewide thirst for local beer with character. ...
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KurKuri Bhindi Chaat

By New Jersey Monthly | 09/18/2014
"Chaat is a popular genre of snack food, sold on the streets of Indian cities," says Dipam Patel, chef/partner of Khyber Grill in South Plainfield. "It's almost endless in its possibilities, and it's simple to make. When we experimented with the ingredients, the flavors came together by accident. We just threw everything into a bowl, and it came out great—just fried okra, tomatoes, red onions, cucumbers and some lemon juice. It is a very forgiving recipe; you can add however much you want."...
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Gobhi Taka-Tin

By New Jersey Monthly | 09/18/2014
"Cauliflower flash fried and tossed in a tomato sauce and bell peppers is a dish from the streets of Delhi," says Dipam Patel, chef/co-owner of Khyber Grill in South Plainfield. "The dish got its famous name from the noise the chefs would make with the spoon on the griddle once the dish was ready: taka-tin."...
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Dal Khyber

By New Jersey Monthly | 09/18/2014
"Dal Khyber, our signature dish, was inspired by the famous Dal Bukhara at Bukhara restaurant in the Maurya Sheraton Hotel in New Delhi," says Akshay Jhanjee, co-owner of Khyber Grill in South Plainfield. "It is a harmonious combination of black lentils, onions, garlic and tomato purée cooked with spices over a slow fire."...
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A Baker’s Lifeline, Online

By New Jersey Monthly | 09/18/2014
Carole Walter’s classes and award-winning books have taught Americans how to bring forth great cakes and cookies every time. Now, as her MS advances, she opens a school without walls. ...
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Ceviche de Pescado

By New Jersey Monthly | 09/18/2014
"Ceviche has been enjoyed in Latin America for a very long time, and its origin and creators are still a hot topic of debate," says Juan Placencia, chef/owner of Costanera in Montclair. "But to me, and to most Peruvians, ceviche is synonymous with Peru. Peruvian ceviche uses raw fin fish, but other seafood—like squid, octopus and shrimp—are pre-cooked, usually by poaching."...
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Cheap Eats: Span the Globe

By New Jersey Monthly | 09/18/2014
Great food at low prices...from all around the world. ...
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Cheap Eats: Pizza

By New Jersey Monthly | 09/18/2014
Quality pizza on a budget. ...
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Cheap Eats: Latin/Caribbean/Mexican

By New Jersey Monthly | 09/18/2014
These great Latin, Caribbean and Mexican restaurants offers fantastic food at reasonable prices. ...
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Cheap Eats: Moveable Feasts

By New Jersey Monthly | 09/18/2014
For hungry folks on the go, food trucks offer more variety than ever. ...
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Cheap Eats: Soup

By New Jersey Monthly | 09/18/2014
Here's our list of great soup places around the state. ...
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Cheap Eats: Italian Subs

By New Jersey Monthly | 09/18/2014
Italian subs at affordable prices. ...
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Cheap Eats: Hot Dogs

By New Jersey Monthly | 09/18/2014
Here in the Garden State, we love our hot dogs. Find out where to find the best dogs at the best prices. ...
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Cheap Eats: Burgers

By New Jersey Monthly | 09/18/2014
These great burger joints serve up a signature American meal for a pittance. ...
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