Most Recent in Eat & Drink

A class at Jammin' Crepes in Princeton will get you started on the art of preserving and canning fruits and vegetables....
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In 1998, when we first dined at Chef Andre de Waal’s restaurant, Andre’s in Newton, we raved about this restaurant. Now, he’s back to offering fine dining and the Safersteins could not be happier....
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Junior’s cheesecakes, pride of Brooklyn since 1950, are now baked in Burlington, where a huge plant is expected to crank out 2 million this year, more next year. ...
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We got off to a rocky start at Fusion Empanada. But how was the food?...
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The Montclair wine shop will host a slew of family-friendly events on Sunday, October 11....
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Carrino Provisions, co-owned by celeb chef Dale Talde, will soon reopen with new design, menu and name....
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Chef Anthony Bucco will host a five-course dinner paired with two wines per course. ...
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Who makes NJ's best chowder? Come taste (and vote) at the 27th annual Chowderfest....
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Using our April issue as his guide, one Montclair man is on a mission to sample the best coffee New Jersey has to offer. ...
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Danijela Kracun and Charles McFadden's book brings well-known Serbian dishes to America....
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This new restaurant's menu showcases some of chef David Drake's signature dishes and much more....
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Large portions, low prices and attentive service keep Tuscan Table, a casual restaurant in Denville, packed. ...
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The March of Dimes event will be held at McLoone's Pier House in Long Branch....
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Garden State chefs square off in a national battle to make English muffins speak with a Jersey accent....
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David Drake is the new executive chef at Greene Hook, a full service bar and restaurant with a focus on affordable modern American food and craft beer....
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At this local joint in Raritan, everyone knows one another....
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This recently opened Korean restaurant in Somerville offers a delightful dining experience....
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Learn the history behind traditional Italian drinks at this collaboration between Heirloom Kitchen and Due Mari....
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The Madison eatery and market launched this week....
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