Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
Raval, a tapas bar and restaurant, joins Jersey City's vibrant restaurant scene....
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Used to grueling, 14-hour days, the chefs of Elements suddenly had time to hike and dream as the new (and very different) Elements was being built. ...
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A small restaurant with a welcoming ambiance and scrumptious specials....
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The Morristown restaurant will present a menu in New York on Monday, June 15....
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NJ chef Rachel Weston has a new cookbook that features the Farmer’s Markets in New Jersey and tips on how to pick the best produce from the Garden State....
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Linda Gassenheimer helps chicken lovers plan fresh, innovative dishes without breaking the bank....
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New restaurant features burgers made with a signature blend from DeBragga and Spitler, mini-doughnuts, craft beer on tap and a spirited signature cocktail list....
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The owner of Birravino in Red Bank and Undici Taverna Rustica in Rumson is a true Renaissance man....
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Think tank of food scholars, local and national chefs, food scientists, enthusiasts and members of the trade look at “Opportunities and Challenges for Food and Eating in Society."...
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The Montclair restaurant is celebrating its third year....
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Chef Josh Thomsen brings farm-to-table to the home....
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New book with 120-plus, easy-to-follow recipes preparing pig as pasta, as sausage and even as dessert....
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Zod Arafai confirms plans to shutter Blu and its neighbor, Next Door. ...
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Take your taste buds on a cultural journey. From Memorial Day to Labor Day, we've got all the can't miss food festivals for you!...
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Laurel & Sage now occupies the space that once housed CulinAriane....
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Community Supported Agriculture, or CSA, is a growing trend throughout the Garden State....
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On Saturday, May 16, sample more than 500 fine wines, craft beers, specialty spirits and food at The Buy-Rite Corporation’s… Read the rest
The pair owns Poor Farm Food, a catering and event company....
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Leaves Lake Hopatcong for Light Horse Tavern...
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Yes, the great painter had a palate as well as a palette, and a new cookbook shares the bounty....
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