Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?
An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
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The large format dinner will be available every day except Saturday....
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The Newark Arena raises its game with new eateries, including for Devils games....
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“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis (American Actor. 1915-1981)...
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The market will transition their boutique gifts offerings to a kitchen and entertaining essentials department. ...
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Do not let the small menu, highway location or plain décor keep you away from Tenderhill Restaurant in Whitehouse Station....
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Three days of wine, food and philanthropy can be experienced throughout the state this October....
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Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn....
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A VIP meet and greet with the NJ native and Food Network star will be part of an event hosted by the Montclair Food and Wine Festival....
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After her husband was diagnosed with celiac, Orly Gottesman created Blends By Orly so he--and others--could enjoy baked goods again....
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Carrino Provisions in Jersey City, which closed a few weeks ago, will reopen Monday, October 12 as Bell + Gray....
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Once only open to chefs in Bergen County, Chef Central now expands its competition to chefs across the state....
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DELICIOUS ONE-POT DISHES by Linda Gassenheimer The recipes in Delicious One-Pot Dishes by Linda Gassenheimer allow for a quick and… Read the rest
The bar manager of Ariane Kitchen + Bar was victorious in the third annual statewide cocktail competition, Iron Shaker, presented by R&R Marketing....
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This modern Mexican fusion restaurant offers mole chicken wings, brisket tacos, quinoa chile relleno, and buttermilk churros....
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Chef/owner Robert Ubhaus was lured back to Madison to open Redux, and we could not be happier. ...
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David Burke Fromagerie in Rumson and Thirty Acres in Jersey City will both close later this year....
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Wine or beer? Make your choice at this annual event....
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Marcella Kriebel's "Mi Comida Latina" collects recipes from her visits with home cooks in Latin America. ...
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Executive chef Charles Lesbirel is bringing new daily specials to his Sea Bright restaurant....
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