Most Recent in Eat & Drink

Our meal at this Upper Montclair establishment was made more pleasant by an accommodating and friendly waiter....
Read More »
Manuel Perez leaves Princeton to work for David Bouley in Manhattan....
Read More »
Save the date for a French-inspired dinner to support a good cause this fall....
Read More »
UPDATE 2: Chef Zod Arifai's 16-year-old daughter gives him a new perspective on his big experiment....
Read More »
A small town in Maine provides big flavors. ...
Read More »
A sleepy Monmouth County town is home to a gem of a restaurant in Harvest, which wears its local roots on its sleeve....
Read More »
Chef Robert Ubhaus returns to the Morris County, plus other openings around the state....
Read More »
The Jersey City restaurant hosts a bevy of Asian-inspired tapas....
Read More »
Raval add tapas and Spanish atmosphere to the burgeoning downtown scene....
Read More »
Show Pop you care by taking him out for brunch, plus other food events around the state....
Read More »

Haus of Beer

By Kristen Fischer | June 8, 2015
The new microbrewery and taproom, in the former site of Freedman's Bakery, is six blocks from the beach....
Read More »
Come as you wish and know that you will have a delightful dinner....
Read More »
No need to hop a flight: Martino's offers plenty of island delights....
Read More »
A Fairfield restaurant takes a new moniker; plus restaurant openings and closings....
Read More »
A plethora of tasty beef and pork options await....
Read More »
The Hop Sauce Festival on Long Beach Island brought brews and food together, with suntanned shoulders and a few burned tongues along the way. ...
Read More »
When you need a break from the sun and surf, chow down at any of these delectable spots. ...
Read More »
Chef Bryan Gregg, owner of Escape, will present a five-course, French-inspired dinner on Wednesday, June 17....
Read More »
Seven Mile Island's most satisfying dining spots....
Read More »
Executive Chef Craig Polignano will present a dinner on Monday, June 22....
Read More »