Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
A stunning, well thought out cookbook with over 100 pasta recipes....
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A new Italian restaurant opens, appropriately, on Sinatra Drive....
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With so many Italian restaurants in New Jersey offering the same basic items, Parm Centro is a refreshing new dining option....
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Ozersky, an NJM contributor, was an outsize figure in the food world—passionate, opinionated, a dynamic writer and performer....
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The noted chef and cookbook author will get in the kitchen of the distinguished Montclair and Carlstadt restaurants. ...
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Alpine Country Club and The Preakness Hills Country Club host events to support a community-based rescue program....
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Wins "Screaming Mi Mi" Award for Hot Sauce...
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After a recommendation, we revisited a Millburn restaurant for the first time since 2011. ...
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A New Jersey restaurant celebrates a decade as classic dining destination....
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Enjoy dinner-worthy cuisine at a leisurely midday meal. ...
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Treat mom to a meal at any of these fine eateries, which will host specials on Mother's Day, May 10th....
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Executive chef John Johnson and pastry chef Stuart Marx celebrate their guests at this Shore restaurant. ...
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To be precise, you ride the bikes to and even through the vineyards, stopping to taste. Pour & Pedal Bike… Read the rest
Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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In ice cubes, bigger is better—and clarity has cachet. A “leaf” in your cube could mean your bartender isn’t trying hard enough. ...
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The owners of Satis are opening a new tapas bar in Jersey City this May....
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The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest
Flying Fish Brewery's NJ 351 Barrel Aged Stock Ale, commemorating New Jersey's 351st birthday, will be released in May....
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The annual Essex County festival features a slew of notable New Jersey chefs....
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