Most Recent in Eat & Drink

A Jersey native’s just-for-fun experiment delighted his friends, including two fellow bankers. Together they created Messy Brine, pickles with personality....
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With enchanting views and exquisite food, Maritime Parc is an alluring dining experience. ...
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A new spot for Italian favorites, roasted chicken, pork shoulder and daily fish specials....
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It is no surprise that this restaurant has been listed on the New Jersey Monthly Top 25 restaurants list every year since 2008....
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Elizabeth has changed, but not the DiCosmo family, which has made Italian ices the old-fashioned way for 100 years. ...
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Fred Kellermann, chef/owner of Elements in Haddon Heights will present a dinner on August 22 and 23....
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Our annual list of the state's finest dining experiences....
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The Jersey City restaurant is now offering a two-course lunch tasting menu, themed nights and Happy Hour specials....
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Dining Wild brings foraged mushrooms and other wild edibles to NJ farmers' markets....
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News from two beloved Essex County institutions....
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Jersey’s ethnic diversity adds new dimensions to barbecue. ...
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This dessert restaurant also has locations in Nutley, Totowa and New York. ...
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Looking for a quick bite? 900 Degree Wood Fired Pizza Eatery is offering inventive pizzas, apps, pasta and entrees, as well as specials....
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Terhune Orchards will host the event on August 1-2. ...
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New Jersey natives Karen and John Troisi have made their name producing premium Napa Valley wines....
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Ringoes winery teams up with Newark art project....
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No plans? These deals will make it easy to fill up your calendar....
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Mike DeMiltia, who previously worked at the Central Park Boathouse and Hudson River Club, is executive chef....
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Big portions, very reasonable prices and attentive service keeps Russillo crowded. It is a let’s-be-sure-to-go-back restaurant, if you are looking for a casual, red-sauce Italian meal. ...
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At the Garden State Wine Growers annual Wine Trail Weekend, oenophiles got the chance to sample the stuff straight from the barrel. ...
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