Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its wild theatrics, vivacious vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all the state. I just wish the food rose to the same level.
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When Walter Law, a Wall Street tea broker, got interested in coffee in about 1902, he roasted some Brazilian… Read the rest
The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide....
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The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu....
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Though there are some gems to be found, many menu items disappoint....
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A Jamaican surgeon connects with his homeland by bringing the island's most precious beans to the Garden State....
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Grow your cooking skills at a plant-based culinary program in Princeton....
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A refreshed menu and themed specials mark this Montclair restaurant's third anniversary. ...
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You won’t find owners Shanti Church and Steve Mignogna at Talula’s, their hip Asbury Park restaurant and bar this week.… Read the rest
Alan Richman, winner of a record 16 James Beard Awards but a man of “no coffee pretensions,” visits six chains with claims to coffee excellence and rates their brews. ...
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We were enticed by the recipes in “Ciao Biscotti" as they are different from my dad’s recipe for mandelbrodt, almond bread in Yiddish, which is the Jewish version of this Italian twice baked cookie....
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A new patio and bar will be opening at the "European Pub" in mid-April....
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Rails Steakhouse offers one of the most dazzling watering holes in New Jersey....
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For 27 years, Jay Buchsbaum of the Royal Wine Corporation in Bayonne has been watching kosher wines grow in quality… Read the rest
The event will benefit the Montclair Fund For Educational Excellence....
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What exactly is giving you that pep in your step?...
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The Morristown restaurant will be helmed by Bobby Varua starting in mid-April....
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Global Meatballs: Around the World in 100+ Boundary-Breaking Recipes, From Beef to Bean and All Delicious Things in Between by… Read the rest
Restaurants rely on accountant Donna Vilardi to keep them solvent. It takes a specialist, she says, because eateries are a unique breed of business....
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Read about this new spot and many other restaurant openings and closings....
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Why did it take a publisher in Maine to produce The Pork Roll Cookbook? I don’t know, but I’m glad… Read the rest