Most Recent in Eat & Drink

Dining Wild brings foraged mushrooms and other wild edibles to NJ farmers' markets....
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News from two beloved Essex County institutions....
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Jersey’s ethnic diversity adds new dimensions to barbecue. ...
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This dessert restaurant also has locations in Nutley, Totowa and New York. ...
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Looking for a quick bite? 900 Degree Wood Fired Pizza Eatery is offering inventive pizzas, apps, pasta and entrees, as well as specials....
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Terhune Orchards will host the event on August 1-2. ...
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New Jersey natives Karen and John Troisi have made their name producing premium Napa Valley wines....
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Ringoes winery teams up with Newark art project....
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No plans? These deals will make it easy to fill up your calendar....
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Mike DeMiltia, who previously worked at the Central Park Boathouse and Hudson River Club, is executive chef....
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Big portions, very reasonable prices and attentive service keeps Russillo crowded. It is a let’s-be-sure-to-go-back restaurant, if you are looking for a casual, red-sauce Italian meal. ...
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At the Garden State Wine Growers annual Wine Trail Weekend, oenophiles got the chance to sample the stuff straight from the barrel. ...
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The event, now in its 15th year, will be held at Grounds for Sculpture on September 27....
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Blu, the much-honored Montclair BYO, adopts gracious menu policy from now until August 31....
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A former employee of Central Park Boathouse and Hudson River Club, DeMiltia is the new executive chef at the Ridgewood restaurant....
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21st Annual Highlands Clamfest starts July 30....
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Elijah’s Promise, an organization that works to break the cycle of poverty, will host a dinner series in Somerset....
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The Butt Stops Here

By Paula Span | July 16, 2015
Pork butt, that is. Also brisket, chicken and ribs. Kansas City Barbeque Society master judge Diane Mullaney rates ’em as she tastes ’em. ...
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The temporary pop-up store now has a permanent spot in Hillsborough. This and other restaurant openings and closings....
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Beer, sure. (But what kind?) Surprise! Wine works wonderfully, too....
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