Eat & Drink
The Best Bars in New Jersey
New Jersey has something for everyone to enjoy on an evening out.

Bucky’s Pizza in Chatham Offers a Slice of Heaven
Bucky’s serves up standout sourdough-crust and Detroit-style pies.

How a Tiny, Unassuming NJ Oyster Stand Became a National Seafood Sensation
In the heart of rural South Jersey, Sweet Amalia Market and Kitchen is wowing foodies all over the U.S. with its succulent oysters and innovative seafood dishes.

NJ’s Oldest Restaurant Enters a New Era After Multimillion-Dollar Renovations
The Black Horse Tavern & Pub in Mendham—the state’s oldest continuously operating restaurant—reopened in January.
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Beer, sure. (But what kind?) Surprise! Wine works wonderfully, too....
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Emma offers innovative cuisine and could fill a niche for something different. The food, however, needs to equal the tempting menu descriptions. ...
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The Cavatelli and Clambake, which benefits The Valerie Fund, will feature games, prizes and appearances by players for the New Jersey Devils....
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Members will have access to themed dinners, guest speakers tours, trips and more....
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Head to Choc-O-Pain in Hoboken or Jersey City for authentic French breads and pastries....
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This two-day event will be held at the Claridge Hotel and feature food, beer and wine tastings....
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The search for a BBQ king commences at The New Jersey State Barbecue Championship....
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A guide to all the finger-licking terminology. ...
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Break out the wet naps. These delectable barbecue joints will light your fire. ...
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Texas, Memphis and South Carolina styles shine at these scintillating barbecue spots. ...
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Menu items include lobster mac 'n’ cheese, local crispy calamari, crab cakes, surf & turf and grilled shrimp skewers. ...
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MULLING OVER OUR VISIT TO THE SADDLE RIVER INN The Saddle River Inn is housed in a more than 200-year-old… Read the rest
Hunterdon County's first brewery since 2013 opens; Nik's Wunderbar begins serving Thursday, July 9...
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Brisket, wings and ribs, oh my! These BBQ places have plenty to offer....
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Top restaurant meat purveyor discusses quality, sourcing and dry aging process on Thursday, July 23....
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Burg, from chef Chris Siversen, will bring casual fare to renovated Military Park....
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Chef Anthony Bucco will present a four-course French wine dinner....
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Friends recently took us on a food tour of Philippine restaurants, bakeries and groceries in Jersey City. Who knew?...
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The Irish native takes over the highly-rated Princeton restaurant....
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That describes the prose of WSJ wine columnist Lettie Teague, whose tart, smart new book helps you fearlessly explore the ever-widening world of wine....
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