Most Recent in Eat & Drink

UPDATE 2: Chef Zod Arifai's 16-year-old daughter gives him a new perspective on his big experiment....
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A small town in Maine provides big flavors. ...
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A sleepy Monmouth County town is home to a gem of a restaurant in Harvest, which wears its local roots on its sleeve....
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Chef Robert Ubhaus returns to the Morris County, plus other openings around the state....
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The Jersey City restaurant hosts a bevy of Asian-inspired tapas....
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Raval add tapas and Spanish atmosphere to the burgeoning downtown scene....
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Show Pop you care by taking him out for brunch, plus other food events around the state....
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Haus of Beer

By Kristen Fischer | June 8, 2015
The new microbrewery and taproom, in the former site of Freedman's Bakery, is six blocks from the beach....
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Come as you wish and know that you will have a delightful dinner....
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No need to hop a flight: Martino's offers plenty of island delights....
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A Fairfield restaurant takes a new moniker; plus restaurant openings and closings....
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A plethora of tasty beef and pork options await....
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The Hop Sauce Festival on Long Beach Island brought brews and food together, with suntanned shoulders and a few burned tongues along the way. ...
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When you need a break from the sun and surf, chow down at any of these delectable spots. ...
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Chef Bryan Gregg, owner of Escape, will present a five-course, French-inspired dinner on Wednesday, June 17....
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Seven Mile Island's most satisfying dining spots....
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Executive Chef Craig Polignano will present a dinner on Monday, June 22....
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Bistro La Source in Jersey City is quite a find....
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Raval, a tapas bar and restaurant, joins Jersey City's vibrant restaurant scene....
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Used to grueling, 14-hour days, the chefs of Elements suddenly had time to hike and dream as the new (and very different) Elements was being built. ...
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