Eat & Drink
Jersey’s Rollicking ‘Pirate’ Chefs Are Cooking Up Fiery and Unforgettable Outdoor Feasts
“Gather a bunch of passionate, creative cooks, Jersey farm food and adventurous diners, and let all hell break loose.”
The Best New Restaurants in New Jersey
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Where to Enjoy Some of New Jersey’s Best Noodles
Ramen. Pho. Pad Thai. Spaghetti. The Garden State offers a diverse array of tasty, comforting noodle dishes. Slurp up!
Superfrico in Atlantic City Is a Wild Good Time—But the Food Isn’t Nearly as Exciting
With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.
Most Recent in Eat & Drink
When top-tier chefs need an exotic ingredient of impeccable quality from anywhere on Earth—and need it fast—they turn to Markus Draxler of North Bergen’s Solex Fine Foods....
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Monmouth County will be a much spicier place October 11 and 12, when the 17th annual Screamin' Country Jamboree and Chili Fest returns. ...
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Fifty years after launching the sandwich chain in Hoboken, Tony Conza happily manages his lettuce (and we don’t mean the edible kind)....
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By creating custom chopped-beef blends, Pat LaFrieda turned the lowly burger into a status symbol and himself into the first celebrity butcher...
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The Applebee’s of China” brings hot pot—Inner Mongolia’s signature style of communal cooking—to Edison, and the place is packed....
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In reviving Schnackenberg’s, a vintage Hoboken luncheonette, new owners set out to make doughnuts that wow. They succeeded....
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The votes have been tallied and the results are in! Here are the best places to grab a bite in New Jersey, as chosen by you, the readers....
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Our annual list of the best restaurants New Jersey has to offer. You'll find some rising stars, and plenty of old favorites....
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Chefs are taking their creativity to the bar, crafting fanciful new bitters to perk up cocktails with just a few drops...
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East Coast Beer Co. finally finds a home in Belmar....
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A sampler of beer styles fit for summer quaffing....
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New Jersey's craft brewers produce an array of lighter beers to slake your summer thirst....
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Granted New Jersey’s first license to make mead (honey wine), Sergio Moutela modernizes what might be the world’s oldest fermented beverage....
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This Wildwood hot dog hut gives the classic weiner a gourmet twist....
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The residents of Camden, one of the country's nine worst food deserts, learn to grow their own fresh produce with help from the Camden City Garden Club....
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A talk with former New York Times restaurant critic, now op-ed columnist, Frank Bruni, on teaching food writing at Princeton this semester....
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In this exclusive excerpt from "Eat Ink," learn how Scott Anderson, chef/co-owner of Elements and Mistral in Princeton, makes his tomato soup with ciabatta toast and grilled cheese....
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In this exclusive excerpt from "Eat Ink," learn how Marc Forgione, co-owner/chef of Restaurant Marc Forgione in New York City, makes his veal tenderlion, boudin noir, fingerling potatoes, grilled green garlic, pearl onions and porcini mushrooms with a mustard reduction....
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In this exclusive excerpt from "Eat Ink," learn how Francisco Palmieri, owner/executive chef of The Orange Squirrel in Bloomfield, makes his lobster cobb salad. ...
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In this exclusive excerpt from "Eat Ink," learn how Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station, makes his potato gnocchi with Surry Farms ham and micro arugula....
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