Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Forget Napa Valley! NJ Wines Are Better Than You Think
In the last 10 years, New Jersey wines have improved so dramatically that they're now being compared to California vintages.
Yes, Chef! New Jersey Cooking Classes Are in Hot Demand
Want to spice up date night? Sharpen your knife skills? Channel your inner Carmy from The Bear? These local classes and schools will make you a better cook.
Most Recent in Eat & Drink
Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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In ice cubes, bigger is better—and clarity has cachet. A “leaf” in your cube could mean your bartender isn’t trying hard enough. ...
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The owners of Satis are opening a new tapas bar in Jersey City this May....
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The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest
Flying Fish Brewery's NJ 351 Barrel Aged Stock Ale, commemorating New Jersey's 351st birthday, will be released in May....
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The annual Essex County festival features a slew of notable New Jersey chefs....
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Hoboken native Brad Finkel has brought his Hoboken Farms Big Red Marinara Sauce a long way....
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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes....
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After nine years as chef de cuisine of Restaurant Nicholas in Red Bank, a perennial on NJM’s Top 25, Nicholas… Read the rest
This cookbook makes French cuisine a breeze for children (and grown-ups too)....
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Landmark Hospitality has announced the June opening of a new venue in Mercer County Park. ...
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Jersey's signature sandwich is a delicious, not-so-nutritious alternative to the traditional bacon, egg and cheese....
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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse....
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Renowned for his elegant Red Bank restaurant, chef Nicholas Harary revels in casual entertainment at home. ...
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The Bedminster institution will celebrate its anniversary with an event benefiting the Community Food Bank of NJ....
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Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."...
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When Walter Law, a Wall Street tea broker, got interested in coffee in about 1902, he roasted some Brazilian… Read the rest
The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide....
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The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu....
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