Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Forget Pizza! These Kids Crave Raw Fish from NJ’s Fanciest Sushi Restaurants
Meet some of our state's most discerning omakase enthusiasts.
Inside New Jersey’s First Eataly, Open Now at the Short Hills Mall
The Italian marketplace features quick-serve counters, a 230-seat restaurant and a curated retail section.
Tucked in a Bookstore, Montclair’s Da Pepo Feels Like a Clandestine Dining Experience
This pocket-size Italian restaurant serves homemade pasta and coveted tiramisu in a uniquely charming atmosphere.
Most Recent in Eat & Drink
A Fairfield restaurant takes a new moniker; plus restaurant openings and closings....
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A plethora of tasty beef and pork options await....
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The Hop Sauce Festival on Long Beach Island brought brews and food together, with suntanned shoulders and a few burned tongues along the way. ...
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When you need a break from the sun and surf, chow down at any of these delectable spots. ...
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Chef Bryan Gregg, owner of Escape, will present a five-course, French-inspired dinner on Wednesday, June 17....
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Seven Mile Island's most satisfying dining spots....
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Executive Chef Craig Polignano will present a dinner on Monday, June 22....
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Bistro La Source in Jersey City is quite a find....
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Raval, a tapas bar and restaurant, joins Jersey City's vibrant restaurant scene....
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Used to grueling, 14-hour days, the chefs of Elements suddenly had time to hike and dream as the new (and very different) Elements was being built. ...
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A small restaurant with a welcoming ambiance and scrumptious specials....
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The Morristown restaurant will present a menu in New York on Monday, June 15....
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NJ chef Rachel Weston has a new cookbook that features the Farmer’s Markets in New Jersey and tips on how to pick the best produce from the Garden State....
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Linda Gassenheimer helps chicken lovers plan fresh, innovative dishes without breaking the bank....
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New restaurant features burgers made with a signature blend from DeBragga and Spitler, mini-doughnuts, craft beer on tap and a spirited signature cocktail list....
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The owner of Birravino in Red Bank and Undici Taverna Rustica in Rumson is a true Renaissance man....
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Think tank of food scholars, local and national chefs, food scientists, enthusiasts and members of the trade look at “Opportunities and Challenges for Food and Eating in Society."...
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The Montclair restaurant is celebrating its third year....
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Chef Josh Thomsen brings farm-to-table to the home....
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New book with 120-plus, easy-to-follow recipes preparing pig as pasta, as sausage and even as dessert....
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