Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?
An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
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