You’re invited to celebrate our beloved River with an evening of sustainable fare and intimate discussion with the Delaware Riverkeeper, Maya van Rossum!
Join Maya for a lively dinner discussion on her new book, The Green Amendment, and the latest on environmental rights in New Jersey & Pennsylvania. Maya will share developments on local issues affecting the Delaware River watershed, including the latest on our fight to stop the PennEast Pipeline.
Generously hosted by The Farm Cooking School and Roots to River organic farm, the five-course farm-to-table meal will be sourced directly from the surrounding fields and prepared by renowned chefs Ian Knauer and Shelley Wiseman.
Don’t miss this opportunity to support the Delaware Riverkeeper Network and our mission to preserve and protect our waterways for the benefit of all, for generations to come.
Tickets are limited.