April 2020: Best Bakeries
[Editor’s note: This issue went to print in February 2020, before Gov. Murphy declared a state of emergency in New Jersey due to the coronavirus pandemic.]
The state is blessed with excellent examples of every kind of baking, as reflected in this month’s “Best Bakeries” cover story. New Jersey’s bakeries represent many international traditions and employ our great market basket of fresh berries and fruits. We also have specialty bakeries creating goods for every type of dietary need and philosophy—vegan, gluten free, nut free and allergen free.
So forget moderation and get ready to feast on the state’s Best Bakeries.
10 Hairy Legs is one of only a handful of single-gender dance companies in the nation.Read more
In “Pine Mud,” filmmaker Jared Flesher explores how a locally popular—and illegal—pastime damages the land and jeopardizes endangered species.Read more
For his book on the iconic span, Michael Aaron Rockland climbed to the top of the 604-foot-tall steel tower on its New York side.Read more
Steve Adubato: Only in NJ
The owners share their experiences living in—and serving as reverent stewards of—a rare art form.Read more
Home & Garden
Eat & Drink
This New American restaurant was fading into the background. Then it brought in chef Bryan Gregg.Read more
“I just want people to be happy,” says chef Ken West.Read more
The new Olga’s, about a half-mile north of the previous location, offers familiar comforts alongside dishes with room for improvement.Read more