• Read the review
  • Cuisine Type: Modern
  • Price Range: Expensive
  • Price Details:
    Appetizers, $14-$17; pastas, risottos, $16-$32; entrées, $24-$44; sides, $8-$12; desserts, $12
  • Ambience:
    Airy, soothing and elegantly rustic
  • Service:
    Informed, attentive, accommodating
  • Wine list:
    Small, interesting cocktail list; 6 draft beers, 7 in bottle or can; 7 white, 8 red wines, each by glass or bottle
  • Open: Dinner, Tuesday-Sunday

About The Hill

Ben Pollinger, who won a Michelin star in New York in 2006, finally opens his own restaurant—in his home county.

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