This 22-seat restaurant has matured greatly during its decade in business.

The restaurant has been perfecting beef from the land of tango for 20 years.

A husband-and-wife duo run this charming and inviting café, serving up breakfast, lunch, dinner and plenty of sweet treats.

An outdoor, open-fire kitchen and the freshest food possible.

Everything at this Englewood spot is plant-based—and exceptionally tasty.

And the street fair-inspired food is terrific.

Street corn, empanadas, tacos and more!

Head to Six Points Pub for great bar food and beer—plus trivia and karaoke nights.

And don't forget a bubble tea!

This friendly, family-owned spot is the real deal.

David Viana's latest spot, serving creative and delicious Iberian cuisine, is a James Beard Award semifinalist for the best new restaurant in the country.

Barbecue is done right (and almost entirely nut- and gluten-free) at this laid-back, family-friendly restaurant and bar.

With its impressive theatrics, lively vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all of NJ. The menu, however, doesn't rise to the same level.

This two-story eatery serves up sushi specialties, hibachi and bento boxes in a sleek, contemporary setting.

The Black- and queer-owned eatery serves brunch and dinner in a welcoming environment.

The Bergen County restaurant boasts inventive Italian fare, farm-to-table freshness, dreamlike decor and a community-centric vibe.

In an unexpected area of NJ, chef Rich Cusack and his wife, Christina, are serving one of the world’s most high-end cuisines "at a calmer pace.”

The charming eatery is known for Italian staples with modern, flavorful twists, including wood-fired pizzas with unique toppings.

Enjoy shareable starters and hearty entrées at Fanny's Restaurant & Bar. Then grab dessert at its sister dessert destination.

The French Market offers a beautiful array of pastries in addition to savory and sweet breakfast and lunch dishes.