Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Chef Sandi Rogers opened her soul food restaurant earlier this month, with a dream to cook food that brings people together.

Seen in: Table Hopping

Plus: Several unexpected closings in Jersey City and Short Hills.

Seen in: Table Hopping

Plus: Other food and drink events in Asbury Park, Bedminster and Morristown.

Seen in: Table Hopping

A conversation with Shawn Kelly, co-founder of the Neptune City-based Fine Health Kombucha brand.

Seen in: Table Hopping

Plus: Other restaurant and brewery openings in Morristown, Clayton, Collingswood and more.

Seen in: Table Hopping

Plus: Other food and drink events in Washington, Whitehouse Station, Hoboken and beyond.

Seen in: Table Hopping

Wine director Chris Tocci discusses what goes into his wine lists, and highlights a few Italian whites to drink beyond pinot grigio.

Seen in: Table Hopping

Plus: Other restaurant openings in Bloomfield, Mount Laurel and more.

Seen in: Table Hopping

Plus: Other food events in Cherry Hill, Chester, Jersey City and Red Bank.

Seen in: Table Hopping

Founder Lisa Siroti discusses the Matawan bakery's philosophy, and explains how the act of baking can help with emotional and behavioral issues.

Seen in: Table Hopping

Page 1 of 2212345...1020...Last »