Eat & Drink
Japan Rises to Rival Scotch
September 19, 2018
Japanese whisky (which adopts the Scotch spelling) isn’t exactly new. But it’s taken off as a category in recent years, and demand has outpaced what was already a limited supply....
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Foodstock is a Food Drive with a Rock Beat
September 13, 2018
As bands play, the Swisher family’s Foodstock fest aims to pull in 100,000 pounds of donated goods this year....
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22 Jersey Shore Breweries Not to Miss
August 23, 2018
Craft brewers have turned the Jersey Shore into a haven for beer lovers....
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Abeles & Heymann Make the Most Law-Abiding Dog
August 22, 2018
Seth Leavitt’s hot dogs follow the strictest kosher standards, but you don’t have to be Jewish to love them. Now if he could just win over Trader Joe’s....
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The Mocktail: All Grown Up
August 14, 2018
Good news for teetotalers as well as those who just want to lighten up: Mixologists are putting as much thought and creativity into their alcohol-free cocktails as their regular ones. The results are delicious....
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This Dairy Store is True to Its Heritage
August 13, 2018
Heritage's Dairy Stores is a family-owned convenience-store chain that has served the South Jersey area longer than industry giants Wawa and QuickChek....
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Asbury Park Is Top Shore Dining Destination
August 2, 2018
City by the sea wins 10 categories in 2018 Restaurant Poll....
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The results of our 35th Annual Jersey Choice Restaurant Poll are in! Did your favorites make the cut?...
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Our expanded list testifies to the vitality of the Jersey dining scene....
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In his own words, renowned chef Marcus Samuelsson explains why he decided to open his latest restaurant in Brick City....
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Stage Left Steak Celebrates “Endless Summer”
July 26, 2018
The New Brunswick restaurant teams up with two local farms and New Jersey Monthly to mount a dinner presenting September's bounty....
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Lucille Thompson, the Last of the Kitchen Queens
July 11, 2018
At the Chalfonte Hotel in Cape May, Lucille Thompson follows in the hallowed footsteps of her sister and mother....
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New Ways to Drink Pink
July 5, 2018
Pink had a breakout year as fashion color in 2017, and now mixologists are picking up on it in quite tempting ways.
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Bob Platzer on Going From Dishwasher to Mogul
June 15, 2018
Drawn to the toil no less than the glamour, Bob Platzer built an $85 million business on pleasing folks like himself....
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Sippers, Your Trail Awaits
June 5, 2018
Catch some sun and some suds on these brewery trails....
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Shore spots to satisfy hunger and thirst and ease on down as the sun does the same....
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Ice Cream By the Roll
May 31, 2018
Rolled ice cream is made to order at a growing number of specialty shops around New Jersey. It's also delicious....
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What's the story with all those big cakes and pies you see at New Jersey diners? We asked three longtime owners of popular Jersey diners. ...
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William Heritage Winery in Mullica Hill becomes the first New Jersey winery to put wine in a can: the 2017 William Heritage Dry Rosé, now available in four-packs....
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Pisco, an unaged distilled spirit made in Peru and Chile, is the basis for the famous pisco sour cocktail. But pisco is becoming a mixology favorite and is turning up in enticing new cocktails....
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