Eat & Drink
Diverse culinary delights await in neighborhoods throughout the state....
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Go global! The Garden State is rich in world cuisine–specific shops....
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Your guide to exploring this Bergen County eater's paradise....
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The 18 Best Restaurants in Asbury Park
April 25, 2019
Over the last decade, Asbury Park's restaurant scene has become one of the most dynamic in the state. Here are our top picks for where to eat....
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The 21 Best Restaurants in Montclair
April 22, 2019
The range of dining choices available in Montclair is striking. Here are our top picks for where to eat....
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At the Pastoral Pig, Carving Meat is an Art Form
April 10, 2019
The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
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Hoboken Food Tour: Pizza, Mozzarella and So Much More
April 8, 2019
The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
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After four weeks of tough competition, readers have crowned a champion....
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The Surprising Nuance Behind Brewing Lagers
March 21, 2019
Making the world's most popular beer requires a bit of extra TLC....
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Mud Hen Brewing Co. is a Statewide Favorite
March 4, 2019
In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Kane Brewing Company Leads the Way in NJ’s Craft Beer Business
February 26, 2019
Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich Answers to ‘Fishmonger,’ Proudly
February 19, 2019
Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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The 12 Best Restaurants in Princeton
February 8, 2019
Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat....
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Chef Jamie Knott: Mr. Flat Out, Full On
February 6, 2019
Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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The 28 Hottest New Restaurants 2019
February 1, 2019
For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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5 Essential Foods to Add to Your Diet
January 15, 2019
These foods are just as tasty as they are healthy....
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The 16 Best Restaurants in Morristown
January 14, 2019
Morristown has evolved into one of the state's most vibrant restaurant towns. Here's our top picks for where to eat....
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Eat With Your Mind
December 31, 2018
Slowing down, letting your senses converge, makes each bite an epiphany.
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Baijiu: China’s Potent—and Pungent—Export
December 13, 2018
Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
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Breaking Grounds Serves Coffee for a Cause
December 5, 2018
In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
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