Eat & Drink

In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Help us crown Jersey’s top craft brewery! Cast your vote now. ...
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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat....
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Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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These foods are just as tasty as they are healthy....
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Morristown has evolved into one of the state's most vibrant restaurant towns. Here's our top picks for where to eat....
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Eat With Your Mind

December 31, 2018

Slowing down, letting your senses converge, makes each bite an epiphany. ...
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Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
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In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
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About 40 percent of all food produced in the United States goes to waste. Jersey chefs and the state are tackling the problem. You can, too, with tasty results. ...
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A meatless Thanksgiving menu can be done, and it can include more than just salads, dinner rolls, and desserts. This year, try out one of these vegetarian thanksgiving recipes. ...
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Rodrigo Duarte spared no effort to bring the prized pig of his native Portugal here. His long quest nears completion....
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Pétillant-naturel—pét-nat for short—is both a sexy debutante in today's wine world and a form of sparkling wine that predates Champagne by centuries....
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Guided by the women who came before her, Susan Carter devoted herself to her Hungarian heritage, launched her own business and deepened it with a pilgrimage....
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The annual Iron Shaker cocktail competition, held at the House of Independents in Asbury Park, was a spirited affair....
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Osteria Crescendo, in Westwood, will feature Italian street food and, unlike Felice's Viaggio in Wayne, will have a liquor license. ...
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Care for a refreshing chardonnay? A marvelous merlot? You'll find plenty to sample on these trails, linking some of the state's top wineries....
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