Eat & Drink
Mud Hen Brewing Co. is a Statewide Favorite
March 4, 2019
In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Last Chance to Vote In Our Craft Beer Madness Competition
February 26, 2019
Help us crown Jersey’s top craft brewery! Cast your vote now. ...
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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich Answers to ‘Fishmonger,’ Proudly
February 19, 2019
Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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The 12 Best Restaurants in Princeton
February 8, 2019
Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat....
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Chef Jamie Knott: Mr. Flat Out, Full On
February 6, 2019
Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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The 28 Hottest New Restaurants 2019
February 1, 2019
For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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5 Essential Foods to Add to Your Diet
January 15, 2019
These foods are just as tasty as they are healthy....
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The 16 Best Restaurants in Morristown
January 14, 2019
Morristown has evolved into one of the state's most vibrant restaurant towns. Here's our top picks for where to eat....
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Eat With Your Mind
December 31, 2018
Slowing down, letting your senses converge, makes each bite an epiphany.
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Baijiu: China’s Potent—and Pungent—Export
December 13, 2018
Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
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Breaking Grounds Serves Coffee for a Cause
December 5, 2018
In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
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About 40 percent of all food produced in the United States goes to waste. Jersey chefs and the state are tackling the problem. You can, too, with tasty results. ...
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6 Tasty Vegetarian Thanksgiving Recipes to Add to Your Table
November 19, 2018
A meatless Thanksgiving menu can be done, and it can include more than just salads, dinner rolls, and desserts. This year, try out one of these vegetarian thanksgiving recipes. ...
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Rodrigo Duarte, The King of Hams
November 1, 2018
Rodrigo Duarte spared no effort to bring the prized pig of his native Portugal here. His long quest nears completion....
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Oldest Form of Bubbly Is on the Rise
October 17, 2018
Pétillant-naturel—pét-nat for short—is both a sexy debutante in today's wine world and a form of sparkling wine that predates Champagne by centuries....
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‘Baking is in Your Blood’
October 10, 2018
Guided by the women who came before her, Susan Carter devoted herself to her Hungarian heritage, launched her own business and deepened it with a pilgrimage....
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Carlos Ruiz Returns to Iron Shaker, Wins Competition
October 9, 2018
The annual Iron Shaker cocktail competition, held at the House of Independents in Asbury Park, was a spirited affair....
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Osteria Crescendo, in Westwood, will feature Italian street food and, unlike Felice's Viaggio in Wayne, will have a liquor license. ...
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Hitting New Jersey’s Wine Trails
October 4, 2018
Care for a refreshing chardonnay? A marvelous merlot? You'll find plenty to sample on these trails, linking some of the state's top wineries....
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