Eat & Drink
Peek Inside New Jersey’s Kitchen Incubators
September 17, 2021
For aspiring food entrepreneurs, these increasingly popular spaces provide a reasonably priced, community-centered launchpad....
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Bodegón in Cliffside Park, New Halal Guys and More Restaurant Openings
September 16, 2021
Find a new place to chow down in the Garden State. ...
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Rich, fruit-forward ales are gaining traction across the state....
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Enjoy Fall Fun with a Side of Seasonal Fare
September 14, 2021
Some of the best events in New Jersey have tasty food and drink options on the menu, too. ...
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Food Writer Hannah Howard Reflects on Rocky Road to Success
September 1, 2021
Plenty: A Memoir of Food and Family chronicles Howard's career, personal trials and path to motherhood....
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Belgin Hüdür brings new life to old-country classics at her year-old eatery in Bloomfield....
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Sip a New Breed of Spicy Cocktails
August 11, 2021
Foil the dog days of summer by fighting fire with fire....
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Where New Jersey’s Chefs Eat
July 30, 2021
26 culinary stars reveal their favorite local restaurants....
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Prosecco Can (Finally) Join the Rosé Craze
July 7, 2021
The popular Italian sparkling wine now has permission to go pink....
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Are Digital Menus Here to Stay?
June 30, 2021
The pandemic-prompted move away from paper menus enables chefs to instantly update specials, offer touchless ordering and save some trees....
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Behind the Beers Brewed with Oysters
June 16, 2021
Need a new wave of refreshment? There's a hint of the sea in each sip. ...
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Meet Caterer Extraordinaire Chef Covas
June 8, 2021
Lauren Van Liew, aka Chef Covas, promises “no sugarcoating” in her approach to catering for big parties or small....
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A Sunnier Forecast for Dining Down the Shore
June 4, 2021
Restaurants along the coast are looking to rebound from last year's low points....
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24 Iconic Ice Cream Spots at the Shore
May 28, 2021
Staples along the Jersey coastline sure to satisfy every summer craving....
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The High-Tech Nostalgia of Automat Kitchen
May 20, 2021
Amid the pandemic, an updated automat brings touchless ordering to Jersey City....
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Aged yet crystal clear, this agave spirit is meant to be savored....
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Meet Englewood’s Own Cannoli Connoisseur
April 22, 2021
Via mouthwatering cannoli-making workshops on Zoom, Allison Scola helps guests feed their dreams of Italy right at home....
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Behind the Natural-Wine Movement in NJ
March 31, 2021
A willingness to let grapes be grapes is gaining traction....
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Baking Mini-Pies with a Major Mission
March 24, 2021
Juliana Phillip of Josephines Miniature Pies felt called to honor the legacy of her ancestors—and generations-old family recipes....
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What Is Shochu? Behind Japan’s Most Imbibed Booze
March 17, 2021
The versatile spirit is finally hitting more Jersey menus and shelves....
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