Eat & Drink

Japan Rises to Rival Scotch

September 19, 2018

Japanese whisky (which adopts the Scotch spelling) isn’t exactly new. But it’s taken off as a category in recent years, and demand has outpaced what was already a limited supply....
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As bands play, the Swisher family’s Foodstock fest aims to pull in 100,000 pounds of donated goods this year....
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Craft brewers have turned the Jersey Shore into a haven for beer lovers....
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Seth Leavitt’s hot dogs follow the strictest kosher standards, but you don’t have to be Jewish to love them. Now if he could just win over Trader Joe’s....
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The Mocktail: All Grown Up

August 14, 2018

Good news for teetotalers as well as those who just want to lighten up: Mixologists are putting as much thought and creativity into their alcohol-free cocktails as their regular ones. The results are delicious....
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Heritage's Dairy Stores is a family-owned convenience-store chain that has served the South Jersey area longer than industry giants Wawa and QuickChek....
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City by the sea wins 10 categories in 2018 Restaurant Poll....
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The results of our 35th Annual Jersey Choice Restaurant Poll are in! Did your favorites make the cut?...
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Our expanded list testifies to the vitality of the Jersey dining scene....
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In his own words, renowned chef Marcus Samuelsson explains why he decided to open his latest restaurant in Brick City....
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The New Brunswick restaurant teams up with two local farms and New Jersey Monthly to mount a dinner presenting September's bounty....
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At the Chalfonte Hotel in Cape May, Lucille Thompson follows in the hallowed footsteps of her sister and mother....
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New Ways to Drink Pink

July 5, 2018

Pink had a breakout year as fashion color in 2017, and now mixologists are picking up on it in quite tempting ways. ...
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Drawn to the toil no less than the glamour, Bob Platzer built an $85 million business on pleasing folks like himself....
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Catch some sun and some suds on these brewery trails....
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Shore spots to satisfy hunger and thirst and ease on down as the sun does the same....
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Ice Cream By the Roll

May 31, 2018

Rolled ice cream is made to order at a growing number of specialty shops around New Jersey. It's also delicious....
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What's the story with all those big cakes and pies you see at New Jersey diners? We asked three longtime owners of popular Jersey diners. ...
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William Heritage Winery in Mullica Hill becomes the first New Jersey winery to put wine in a can: the 2017 William Heritage Dry Rosé, now available in four-packs....
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Pisco, an unaged distilled spirit made in Peru and Chile, is the basis for the famous pisco sour cocktail. But pisco is becoming a mixology favorite and is turning up in enticing new cocktails....
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