Eat & Drink

Diverse culinary delights await in neighborhoods throughout the state....
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Go global! The Garden State is rich in world cuisine–specific shops....
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Your guide to exploring this Bergen County eater's paradise....
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Over the last decade, Asbury Park's restaurant scene has become one of the most dynamic in the state. Here are our top picks for where to eat....
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The range of dining choices available in Montclair is striking. Here are our top picks for where to eat....
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The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
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The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
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After four weeks of tough competition, readers have crowned a champion....
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Making the world's most popular beer requires a bit of extra TLC....
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In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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Princeton's restaurant scene is varied and vibrant, from student faves to some of New Jersey's top restaurants. Here's our top picks for where to eat....
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Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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These foods are just as tasty as they are healthy....
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Morristown has evolved into one of the state's most vibrant restaurant towns. Here's our top picks for where to eat....
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Eat With Your Mind

December 31, 2018

Slowing down, letting your senses converge, makes each bite an epiphany. ...
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Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
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In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
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