REVIEW

That is how chef Rosaria Conti’s skill with dough is described by Paula Giordano, her business partner. It's a just description for Conti’s pizzas and pastas. But he says not all of Valentina’s menu meets that golden standard.
Morristown has evolved into one of the state's most vibrant restaurant towns. Here's our top picks for where to eat.

NJM Videos

Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
New Jersey Monthly Editor Ken Schlager talks with FIOS News about the 40-year history of the magazine.
NJ’s Most Generous Companies
NJ’s Most Generous Companies
At the fourth annual Great Oak Awards dinner, New Jersey Monthly honored 10 New Jersey firms for their charitable giving and volunteer work.