REVIEW

Moulard duck with roasted artichokes, kale purée and a sweet-sour agrodolce sauce.
Digging into the regional cuisines of their ancestral land, a chef and his wife make culinary waves in a small town.

REVIEW

Drizzling chili-steeped honey over fried smoked chicken and biscuits.
Inspired by a resilient grandma and a six-month tour of the South, a couple adds breadth to a top dining scene.

NJM Videos

Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
New Jersey Monthly Editor Ken Schlager talks with FIOS News about the 40-year history of the magazine.
NJ’s Most Generous Companies
NJ’s Most Generous Companies
At the fourth annual Great Oak Awards dinner, New Jersey Monthly honored 10 New Jersey firms for their charitable giving and volunteer work.