I wasn't thinking food when I drove to Sussex County to visit Liberty Farm's sunflower maze. Little did I know, across the street from the maze was the home of the New Jersey State Fair blue-ribbon-winning blueberry pie.

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If you've ever had ice cream down the Shore, you've seen a regional treat: the pretzel cone. But how did pretzel cones get to the Shore, and why don't we see them almost anywhere else?

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London broil is not what I thought it was: It is not from London, and it does not have to be made from beef. It does taste fantastic, is easy to cook and comes from Guess Where?

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Green Farm Market in Lyndhurst will guarantee you well-priced produce and freshly made sushi. Play your cards right, and you just might score a homemade Korean meal on the house. In any event, read on and you'll have the simple, delicious recipe...

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My name is Allison Fishman and I am thrilled to be writing Soup to Nuts, our new food blog. I am new to New Jersey; I grew up on Long Island (but don't hold that against me), lived in Manhattan and Brooklyn for most of my life, and am now a proud and hungry Jersey resident.

Seen in: Soup to Nuts