Restaurant Reviews
The Maywood restaurant was opened in 2008 by Samlaen Sysounthone and her husband, Soubanh, of 50 years. They do all the cooking.
Parsippany resident Jack Hong opened the family-owned eatery in the spring of 2017.
In 2017, the owners of the original High Voltage on the boardwalk added this year-round location.
Sahar Soleymani's casual eatery in Haddon Township honors her mother’s Venezuelan roots.
Chef Richard Krug, who teamed up with husband-and-wife owners Tom and Mary Conway, "seeks to transport you, and mostly succeeds."
For two Korean immigrants, a friendship forged studying French cooking leads to a dream fulfilled in Jersey.
The Somerset eatery offers vegan, gluten-free and halal options.
At Dory’s Mediterranean Grill in Medford, most ingredients are imported from Lebanon.
Serving Balthazar pastries and an elevated brunch, Sunday Motor Co. has quickly gained a loyal following.
Benares Reviewed: ‘Authentic, Full-Flavored’ Indian Food
January 13, 2020
The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.
Standouts at the Haddonfield bistro include chicken-liver mousse, skate wing meuniere and the entire dessert menu.
A block from the George Washington Bridge, resurgent chef David Burke wins a young, upscale following.
The small-but-mighty Morristown eatery boasts a long list of rolls, as well as ramen dishes, teriyaki dishes and udon noodle hot pots.
Emily's Café offers sandwiches, salads and soups, plus coffee and house-baked desserts.
De Martino Reviewed: Cuban Cuisine with a Lively Twist
December 18, 2019
After his parents’ Somerville staple, Martino’s Cuban, closed in 2018, Martino Linares set out to reimagine authentic family dishes on his own turf.
The Pennsauken eatery offers generous mains and a selection of funky options (quesadillas with corn fungus, anyone?).
Houston’s Reviewed: Where Desserts Save the Day
December 11, 2019
The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?
Faubourg Reviewed: Modern French Cuisine in a Stunning Space
December 5, 2019
Two high-ranking Daniel Boulud veterans bring panache to the plate—and to a building that had long been a shell.
A glimpse into the pub's Denville location: American classics, Irish specialties and weekly live music.
Turf, Surf and Earth in Somerville offers a vast menu with highly customizable salads, sandwiches, burgers and tacos.