Restaurant Reviews

Taking over the kitchen of a beloved Cranford restaurant, A.J. Capella, 29, stays true to its charm while making it his own.
The Asbury Park café boasts dishes that appeal at any time of day (think: cacio e pepe scrambled eggs, rosewater-scented ricotta toast).
Head to Harpoons 
on the Bay for local seafood, kid-friendly options and a delightfully casual vibe.
Tsuki Japanese Restaurant serves up creative sushi (try the kobe beef roll!), sashimi and cooked dishes galore.
Chef Chris Calabrese's small-plate approach is a welcome break with Italian-American tradition.
Jackie & Son's extensive menu alludes to its owner's Israeli-Arab roots.
The Haddon Heights eatery boasts hearty, homemade breakfast and lunch menus—plus multi-course Saturday-night dinners and weeknight specials.
Tricia Vanech’s Haworth eatery pays homage to her Greek heritage and the traditional dishes she recalls from her girlhood.
At the Jersey City bistro, newly helmed by chef Nicholas DeRosa, several dishes shine. Others need work.
At his new restaurant, chef Juan Placencia draws freely from Central and South America to delightful effect.
Everything is made to order at this casual Asian-fusion spot in Cherry Hill.
The New Brunswick sports bar, not far from the Rutgers campus, offers ample booze options and tavern fare for every taste.
Entrées were enjoyable, but more complex dishes proved “misguided.”
Under new ownership, the Denville staple remains a go-to spot for breakfast, lunch and lots of delicious desserts.
Chef Paul Gerard was stunned when he first saw Antique’s 30-ton, roughly century-old coal oven. Now, the two are an over-the-top team.
The strip-mall eatery in North Cape May is simple, unpretentious and delicious.
The hip Hopewell joint houses a prepared-food section, bakery, juice bar, and butcher and cheese counters.
LaScala's Birra brought its popular Italian-American menu and beer list to Camden County last year.
Last year, Miti Miti opened in the building that once housed Stony’s, a South Orange Village favorite.
Chef David Drake has won plaudits for his cooking going back to 2006. Last year, he resurfaced at the upscale Stone House. Our reviewer finds some hints of vintage Drake, but not as many as his track record would make one expect.
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