Left Bank Burger Bar boasts monthly specials, a daily happy hour and optimal outdoor people watching.

The café is both a speedy option for hungry commuters and a family-friendly spot for patrons seeking a leisurely meal.

The restaurant aims for a contemporary dining experience with traditional Indian food.

Two talented young chefs lift local, seasonal American cuisine to new heights.

The restaurant at the Hard Rock Hotel & Casino boasts boozy concoctions, crazy desserts, a floor-to-ceiling candy wall and savory items galore.

Tommy’s Tavern + Tap, one of seven statewide locations, offers everything from brick-oven pizza to sushi.

After moving to New Jersey from Mexico City, Jennifer Teutli began cooking and catering the foods she missed. Eventually, Mexican Spice was born.

Greek, Italian and Albanian influences make a tasty tag team at the restaurant, which stands out on this Shore town's dining scene.

When an explosion rocked Beirut last year, the Massoud family responded by reinventing their Camden County eatery.

Two longtime restaurateurs are back with a modern Mediterranean taverna.

Trend Coffee & Tea House boasts European influences, inexpensive desserts, specialty lattes and music-centric events.

At the C-View Inn, wings take center stage amid hearty pub staples.

The family-owned Osaka has been serving up sushi, teriyaki plates, yaki udon and more for two decades.

Elevated ingredients, refined technique and Shore hospitality make this B&B Cape May's most interesting new restaurant in years.

Seymour's Cafe serves up breakfast and lunch dishes, including vegetarian and vegan-friendly options.

Bird & Betty’s on Long Beach Island is a storied destination for lunch or dinner, drinks and entertainment.

Chef Jason Metz and crew feature the Garden State in vibrant plates.

The Iron Whale serves up New American fare in a luxe atmosphere.

Nestled amid gleaming high-rises, this new gastropub brings flavor and fervor to a relatively quiet Weehawken neighborhood.

Acclaimed French chef Laurent Tourondel brings polish and passion—and popovers!—to an American menu.